Single solvent reaction method for sucralose esterification
A technology of sucralose and esterification reaction kettle, which is applied in chemical instruments and methods, esterification saccharides, organic chemistry, etc., can solve the problems of high energy consumption for solvent recovery, shortened production cycle, complicated process, etc., and achieve cost saving Consumption, shorten the production cycle, reduce the effect of raw material and energy consumption
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[0014] like figure 2 As shown, accurately put 700L of DMF and 1200L of DMF recovered from the previous batch into the esterification kettle, and put 300kg of sucrose into the esterification kettle, heat up, control the steam pressure at 1.8-2.0mpa, and turn off when the temperature rises to 70℃ Steam valve, let it naturally heat up to 84 ~ 86 ℃ and stir for 1.5 hours to fully dissolve the sugar.
[0015] Turn on the vacuum pump and control the vacuum negative pressure at -0.085~-0.09mpa, pour 600kg of organotin acetate into the esterification kettle, and turn on the steam to raise the pressure at 0.04~0.05MPa to control the temperature of the kettle At 68~70℃, under the condition of negative pressure -0.098mpa~-0.01mpa, the temperature of the kettle is normally at 76~78℃, continue to bring the negative pressure to cool down until the temperature of the kettle drops to 68~70℃ (observe the distillation situation during the test) ), open the steam valve, and control the steam p...
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