Tremella and pumpkin powder instant food and preparation method thereof
A technology of white fungus pumpkin and pumpkin powder, which is applied in the food field to achieve the effects of soft and harmonious taste, enhancing immunity and delaying aging
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Embodiment 1
[0039] Example 1 Tremella pumpkin powder instant food formula
[0040] The white fungus and pumpkin powder instant food consists of the following components in parts by weight: 40 parts of white fungus powder, 30 parts of pumpkin powder, 20 parts of oat flour, 10 parts of wheat germ powder and 5 parts of auxiliary materials.
Embodiment 2
[0041] Example 2 Tremella pumpkin powder instant food formula
[0042] The white fungus and pumpkin powder instant food consists of the following components in parts by weight: 35 parts of white fungus powder, 35 parts of pumpkin powder, 17 parts of oat flour, 10 parts of wheat germ powder and 3 parts of auxiliary materials.
Embodiment 3
[0043] Example 3 Tremella pumpkin powder instant food formula
[0044] The white fungus and pumpkin powder instant food consists of the following components in parts by weight: 40 parts of white fungus powder, 30 parts of pumpkin powder, 15 parts of oat flour, 10 parts of wheat germ powder, 3 parts of auxiliary materials, and 2 parts of fruit and vegetable powder.
[0045] The preparation method of embodiment 3 Tremella pumpkin powder instant food
[0046] Prepare white fungus pumpkin powder instant food according to embodiment 1 formula, comprise the following steps:
[0047] 1) The oat flour is puffed to obtain puffed oats, and the puffing temperature is ℃;
[0048] 2) Weigh the white fungus powder, pumpkin powder and wheat germ powder in the above parts by weight and mix them with the puffed oats described in step 1), and grind them to 60-120 mesh to obtain mixed fine powder, and keep the grinding temperature at 7-15°C;
[0049] 3) The mixed fine powder described in step ...
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