Resina liquidambaris and catathelasma ventricosum mixed mushroom soup base for activating blood and preparation method of resina liquidambaris and catathelasma ventricosum mixed mushroom soup base

A technology of old man's head fungus and white glue incense, applied in the function of food ingredients, food science, application and other directions, can solve the problems of not meeting market demand, not being able to benefit human body, harming human health, etc., and achieving easy processing, manufacturing and processing technology. Short line, enhance the effect of taste

Inactive Publication Date: 2017-01-25
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Resina liquidambaris and catathelasma ventricosum mixed mushroom soup base for activating blood and preparation method of resina liquidambaris and catathelasma ventricosum mixed mushroom soup base

Examples

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Embodiment 1

[0026] A kind of white glue fragrant and blood-activating old man's head mushroom soup stock is characterized in that it is made of the following raw materials in parts by weight: White Gum 10-20 share, Earth palm root 5-15 share, ground eggplant 10-16 share, ground cucumber 8-12 share, ground walnut 10-16 share, sweet potato vine 5-9 share, Kochia Seedling 4 -15 share, ground white grass 5-10 15-25 parts of old man's head fungus, 10-15 parts of anchovy mushroom, 10-15 parts of pearl fungus, 5-12 parts of sliced ​​green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of table salt , 2-4 parts of oatmeal, 3-5 parts of ginger, 2-3 parts of star anise.

[0027] The preferred parts by weight of the raw materials are: White Gum 15 share, Earth palm root 10 share, ground eggplant 12 share, ground cucumber 10 share, ground walnut 12 share, sweet potato vine 7 share, Kochia seedlings 8 sh...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The invention discloses a resina liquidambaris and catathelasma ventricosum mixed mushroom soup base for activating blood and a preparation method of the resina liquidambaris and catathelasma ventricosum mixed mushroom soup base. The resina liquidambaris and catathelasma ventricosum mixed mushroom soup base is characterized by being prepared from the following raw materials in parts by weight: resina liquidambaris, roots of curculigo capitulate, fruit of common pratia, purpleflower violet, herb of hairyfruit violet, ficus tikoua, kochia scparia, all-grass of climbing violet, catathelasma ventricosum, pleurotus sajor-caju, white mushroom, garlic, green onion, ginger, tapioca, salt, oat powder and anise through procedures of washing raw material treatment, mixing, impurity removal, sterilization, bagging and the like. The resina liquidambaris and catathelasma ventricosum mixed mushroom soup base is delicious in taste and convenient to preserve, has the effect of blood activation, and moreover is relatively simple and sanitary in preparation process.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a soup stock of white glue, activating blood, old man's head fungus and miscellaneous bacteria. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's f...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L23/10A23L33/00A23L33/10
CPCA23V2002/00A23V2200/324A23V2200/30
Inventor 尹凤琴
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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