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Health shiitake sauce and preparation method thereof

A technology for mushroom sauce and health care, which is applied in the directions of food ingredients as odor modifiers, food ingredients as taste modifiers, and functions of food ingredients, etc. effect, delicious effect

Inactive Publication Date: 2017-01-25
TONGCHENG JIAMING AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Among the sauce foods, most of the mushroom sauces on the market, or the meat sauce made with beef, have a single taste and no health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A health-care mushroom sauce is made from the following components by weight:

[0030] Minced perch meat 30, diced golden cicada meat 30, dried shiitake mushroom 20, dried bamboo shoot 5, dried shepherd's purse 5, minced ginger 5, green onion 5, dried chili 8-15, sauce 15, salt 2, tea seed oil 20, Chinese medicine superfine powder 5. Spice extract 3.

[0031] Preferably, the spice extract is extracted from the following raw materials in parts by weight: 1-3 prickly ash, 1-3 onion, 1-3 horseradish, 2-4 laurel, 1-3 clove, 1-3 caraway , thyme 2-5, cumin 2-4, saffron 1-3.

[0032] Further, the parts by weight of each component of the sauce: bean paste 60-70, olive oil 10-15, oil consumption 15-20, soy sauce 15-20, maltose 10-15, pepper 3-5, purified water 150-200, cooking wine 7-10, salt 3-4, scallions 10-15.

[0033] How to prepare the sauce: Heat up the pan, put in olive oil, first put the scallions into the oil pan, and fry them until they are lightly yellowed, pick t...

Embodiment 2

[0044] A health-care mushroom sauce is made from the following components by weight:

[0045] 40 minced perch meat, 40 diced golden cicada meat, 30 dried shiitake mushrooms, 15 dried bamboo shoots, 15 dried shepherd's purse, 10 minced ginger, 10 green onions, 15 dried peppers, 25 sauces, 5 salt, 30 tea seed oil, 10 Chinese medicine superfine powder, Spice extract 8.

[0046] Preferably, the spice extract is extracted from the following raw materials in parts by weight: 1-3 prickly ash, 1-3 onion, 1-3 horseradish, 2-4 laurel, 1-3 clove, 1-3 caraway , thyme 2-5, cumin 2-4, saffron 1-3.

[0047] Further, the parts by weight of each component of the sauce: bean paste 60-70, olive oil 10-15, oil consumption 15-20, soy sauce 15-20, maltose 10-15, pepper 3-5, purified water 150-200, cooking wine 7-10, salt 3-4, scallions 10-15.

[0048] How to prepare the sauce: heat the pan, put olive oil in it, first put the green onions into the oil pan, fry them until they are lightly yellowed...

Embodiment 3

[0059] A health-care mushroom sauce is made from the following components by weight:

[0060] Minced perch meat 35, diced golden cicada meat 38, dried shiitake mushrooms 26, dried bamboo shoots 12, dried shepherd's purse 10, minced ginger 7, green onions 8, dried peppers 10, sauces 20, salt 4, tea seed oil 25, traditional Chinese medicine superfine powder 7, Spice Extract 5.

[0061] Preferably, the spice extract is extracted from the following raw materials in parts by weight: 1-3 prickly ash, 1-3 onion, 1-3 horseradish, 2-4 laurel, 1-3 clove, 1-3 caraway , thyme 2-5, cumin 2-4, saffron 1-3.

[0062] Further, the parts by weight of each component of the sauce: bean paste 60-70, olive oil 10-15, oil consumption 15-20, soy sauce 15-20, maltose 10-15, pepper 3-5, purified water 150-200, cooking wine 7-10, salt 3-4, scallions 10-15.

[0063] How to prepare the sauce: Heat up the pan, put in olive oil, first put the scallions into the oil pan, and fry them until they are lightl...

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Abstract

The invention discloses a health shiitake sauce. The health shiitake sauce comprises the following components in parts by weight: 30-40 parts of weever meat paste, 30-40 parts of diced golden cicada meat, 20-30 parts of dried shiitake, 5-15 parts of dried dendrocalamus latiflorus, 5-15 parts of dried shepherd's purse, 5-10 parts of bruised ginger, 5-10 parts of green Chinese onion, 8-15 parts of dried chilli, 15-25 parts of sauce, 2-5 parts of table salt, 20-30 parts of tea-seed oil, 5-10 parts of traditional Chinese medicine ultrafine powder and 3-8 parts of a spice extraction solution. According to the health shiitake sauce, the components of traditional chilli sauces are changed, and the potherb components such as shiitake, dendrocalamus latiflorus and shepherd's purse are added, so that the nutrition is rich, and the taste is delicious; shiitake, fish meat and golden cicada are combined, so that the health shiitake sauce has multiple flavors of shiitake, fish meat and golden cicada, the delicate flavor of a traditional shiitake sauce is enriched, and the nutrition value of the health shiitake sauce is increased; and meanwhile, multiple traditional Chinese medicine components are added, so that the health shiitake sauce has the effects of clearing heat-fire, nourishing yin, moistening dryness and reducing blood pressure and serum cholesterol and further has very good health effects.

Description

technical field [0001] The invention relates to the technical field of shiitake mushroom processing, in particular to a health-care shiitake mushroom sauce and a preparation method thereof. Background technique [0002] Lentinus edodes is an important medicinal and edible fungus. It is one of the world's famous edible fungi. The meat of shiitake mushrooms is thick and thick, because it contains a unique fragrance substance—shintake mushroom essence, which forms a unique mushroom fragrance and tastes delicious. Shiitake mushrooms are rich in nutrients, rich in protein and multivitamins, and also have the effects of improving immunity, delaying aging, lowering blood pressure, and lowering cholesterol. [0003] Among the sauce foods, most of the mushroom sauces sold in the market, or meat sauces made with beef, have a single taste and do not have health effects. Contents of the invention [0004] The object of the present invention is to provide a kind of health-care mushro...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L17/00A23L31/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/16A23V2200/15A23V2200/326A23V2200/3262A23V2250/21A23V2250/18A23V2250/616
Inventor 张家明
Owner TONGCHENG JIAMING AGRI DEV
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