Production method of fruit-vegetable nutrient tablets with passion fruit and Brassica narinosa

A production method and technology of egg fruit, which are applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients containing natural extracts, etc., can solve problems such as products that have not yet been seen on the market, so as to improve utilization efficiency and improve taste Effect

Inactive Publication Date: 2017-01-25
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in addition to being eaten fresh, egg fruit is processed into wine, beverages, fruit vinegar and other drinks or food, while tamarind is mostly eaten as a kind of wild vegetable, and the nutritious food made from egg fruit and tamarind Nutrient tablets, no related products have been seen on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of fruit and vegetable nutrient sheet of egg fruit tartlet, it is characterized in that, described preparation method adopts the following steps:

[0018] A. Pretreatment of egg fruit: select mature egg fruit free from diseases and insect pests, wash the screened egg fruit, and then perform steam killing. The steam temperature is 130°C, and the killing time is 4s. After the killing, the egg fruit is chopped and put into mass fraction In the mixed solution of 0.08% citric acid and 0.05% sodium chloride, beating after soaking for 40 minutes to make egg fruit slurry;

[0019] B. Pretreatment of pickled vegetables: take fresh and mature pickled pickles without pests and diseases, cut the pickled pickles into 1cm-long slices after cleaning, and kill the pickled pickles at a steam temperature of 130°C for 6 seconds. After the end, add 0.6kg of salt to the 10kg tower vegetable section, mix evenly, let it stand for 40 minutes, and steam it at 125°C ...

Embodiment 2

[0027] A kind of preparation method of fruit and vegetable nutrient sheet of egg fruit tartlet, it is characterized in that, described preparation method adopts the following steps:

[0028] A, egg fruit pretreatment: select mature egg fruit, gooseberry, seabuckthorn, and cane fruit that are free from diseases and insect pests, and after cleaning, take 10kg of egg fruit, 2kg of gooseberry, 2kg of sea buckthorn, and 2kg of cane fruit and mix them evenly to obtain a mixture For the raw material, the mixed material is steamed, the steam temperature is 135°C, and the fixed time is 6s. After the mixed material is chopped, it is put into a mixed solution with a mass fraction of 0.1% citric acid and 0.06% sodium chloride, and soaked for 45 minutes. After beating, make egg fruit slurry;

[0029] B. Pretreatment of tower vegetables: Take fresh and mature tower vegetables, Houttuynia cordata, and okra without pests and diseases, take 10kg of tower vegetables, 2kg Houttuynia cordata, and...

Embodiment 3

[0037] A kind of preparation method of fruit and vegetable nutrient sheet of egg fruit tartlet, it is characterized in that, described preparation method adopts the following steps:

[0038]A. Pretreatment of egg fruit: select mature egg fruit, crab apple, custard apple, fig, and mulberry that are free from diseases and insect pests, and take 10kg of egg fruit, 2kg of crab apple, 2kg of custard apple, 1kg of fig, and 1kg of mulberry after cleaning Mix evenly to prepare the mixture, and steam the mixture, the steam temperature is 138°C, and the curing time is 4s. After the mixture is chopped, put 0.1% citric acid and 0.06% sodium chloride in mass fraction In the mixed solution, after soaking for 45 minutes, beating is performed to make egg fruit slurry;

[0039] B, tower vegetable pretreatment: get no damage by disease and insect, fresh and mature tower vegetable, purslane, retroverted amaranthus, get 10kg tower vegetable, 3kg purslane, 2kg retroverted amaranthus and cut the lo...

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PUM

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Abstract

The invention discloses a production method of fruit-vegetable nutrient tablets with passion fruit and Brassica narinosa; the fruit-vegetable nutrient tablets with passion fruit and Brassica narinosa are produced mainly with passion fruit and Brassica narinosa via the steps of preprocessing passion fruit, preprocessing Brassica narinosa, mixing, homogenizing, spray-drying, producing soft material and granulating, tableting and drying, shaping and packaging and the like; the fruit-vegetable nutrient tablets produced by using the method allows fully retained nutrients from the passion fruit and Brassica narinosa, astringent taste of the materials can be removed by steam-fixing, the taste of the finished fruit-vegetable nutrient tablets is improved, active ingredients in the materials are fully precipitated by composite enzyme treatment, utilization efficiency of the materials is increased, and the fruit-vegetable nutrient tablets with passion fruit and Brassica narinosa have the effects such as clearing heat and toxicity, promoting the production of body fluid to relieve thirst, removing phlegm to arrest coughing, and regulating middle-jiao to improve appetite.

Description

technical field [0001] The invention relates to a processing method of a fruit and vegetable nutrition tablet, in particular to a method for making an egg fruit tart vegetable fruit and vegetable nutrition tablet. Background technique [0002] Pomegranate, also known as passion fruit, passion fruit, pomegranate, etc., is a herbaceous vine of the Passiflora family Passiflora. According to modern medical research, it is found that egg fruit is rich in various amino acids, vitamins, carotene and trace elements needed by the human body. The pulp and peel are rich in more than 60 kinds of aromatic components such as pectin, tea polyphenols, B and C vitamins, glucose, and organic acids. [0003] Tower dish, also known as chrysanthemum dish, is a perennial herbaceous plant of Brassica genus Brassica. grams, 10.7 grams of dry matter, 0.40 grams of reducing sugar, 13.0 milligrams of vitamin C, 3.74 grams of total amino acids, 1.68 milligrams of iron, 113.1 milligrams of calcium, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105A23L5/10
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/14A23V2250/21
Inventor 彭常安聂瑞平章伟
Owner 彭常安
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