Selenium-enriched nutritional instant millet flour and preparation method thereof
A technology of millet flour and nutrition, which is applied in the field of selenium-enriched nutritional instant millet flour and its preparation, can solve the problems of millet nutrient selenium loss and improper methods, and achieve scientific and reasonable nutrition matching, balanced intake, and improved absorption rate effect
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Embodiment 1
[0026] A kind of selenium-enriched nutritious instant millet flour, the main components include: cooked millet flour, selenium-enriched yeast, melanin and isomalto-oligosaccharide, the cooked millet flour is used as the base material, and the weight percentages of the other components and the base material are respectively: Selenium-enriched yeast 0.5%, pepper melanin 0.1% and isomaltooligosaccharide 3%.
[0027] The preparation method of the above-mentioned selenium-enriched nutritional instant millet flour is:
[0028] The first step is to select high-quality millet as raw material, wash and remove impurities, then bake at 90°C for 30 minutes, and grind it into cooked millet flour with a particle size of 60 mesh after high-temperature sterilization;
[0029] The second step is to use cooked millet flour as the base material, add selenium-enriched yeast accounting for 0.5% of the weight of cooked millet flour, 0.1% prickly ash melanin, and 3% isomaltooligosaccharide, stir eve...
Embodiment 2
[0031] A kind of selenium-enriched nutritious instant millet flour, the main components include: cooked millet flour, selenium-enriched yeast, melanin and isomalto-oligosaccharide, the cooked millet flour is used as the base material, and the weight percentages of the other components and the base material are respectively: Selenium-enriched yeast 5%, pepper melanin 0.5% and isomaltooligosaccharide 5%.
[0032] The preparation method of the above-mentioned selenium-enriched nutritional instant millet flour is:
[0033] The first step is to select high-quality millet as raw material, wash and remove impurities, then bake at 110°C for 20 minutes, and grind it into cooked millet flour with a particle size of 100 mesh after high-temperature sterilization;
[0034] The second step is to use cooked millet flour as the base material, add selenium-enriched yeast accounting for 5% of the weight of cooked millet flour, 0.5% prickly ash melanin, and 5% isomaltooligosaccharide, stir evenl...
Embodiment 3
[0036] A kind of selenium-enriched nutritious instant millet flour, the main components include: cooked millet flour, selenium-enriched yeast, melanin and isomalto-oligosaccharide, the cooked millet flour is used as the base material, and the weight percentages of the other components and the base material are respectively: Selenium-enriched yeast 10%, pepper melanin 0.3% and isomaltooligosaccharide 1%.
[0037] The preparation method of the above-mentioned selenium-enriched nutritional instant millet flour is:
[0038] The first step is to select high-quality millet as raw material, wash and remove impurities, then bake at 100°C for 25 minutes, and grind it into cooked millet flour with a particle size of 80 mesh after high-temperature sterilization;
[0039] The second step is to use cooked millet flour as the base material, add selenium-enriched yeast accounting for 10% of the weight of cooked millet flour, 0.3% prickly ash melanin, and 1% isomaltooligosaccharide, stir even...
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