Fructus siraitiae, prebiotic and chrysanthemum flower tea instant beverage and preparation method thereof

Abstract

The invention provides a fructus siraitiae, prebiotic and chrysanthemum flower tea instant beverage and a preparation method thereof. The instant beverage is prepared from mogroside V, chrysanthemum flower extract, prebiotics, black rice extract, black tea extract, white kidney bean extract, water-soluble dietary fiber, sugar alcohol, tea leaf theanine, vitamin B and vitamin C. The preparation method of the fructus siraitiae, prebiotic and chrysanthemum flower tea instant beverage comprises the following steps: (1) preparing adhering liquid: uniformly blending the raw materials including the mogroside V, the vitamin B and the vitamin C; adding water and dissolving, and filtering to obtain the adhering liquid; (2) blending and granulating: after sufficiently and uniformly mixing the other raw materials, putting a mixture into a granulator and adding the adhering liquid obtained by the step (1); granulating and drying, and sieving to obtain the beverage. The instant beverage provided by the invention is scientific in formula, abundant in nutrients and uniform in color and luster, and grains; the instant beverage can be dissolved instantly when water is added and a soup color is clean and bright; the mouth feel is fresh and sweet and the taste is fragrant; the instant beverage is a nutritional and healthy beverage which is suitable for all seasons; the method is simple and stable in process, is low in energy consumption and is suitable for large-scale production.

Description

technical field [0001] The invention relates to an instant drink and a preparation method thereof, in particular to a monk fruit prebiotic chrysanthemum tea instant drink and a preparation method thereof. Background technique [0002] There is a long record of drinking tea in Chinese history. There are also many kinds of tea, among which scented tea is a kind of tea made by brewing plant flowers, leaves or fruits, which is a kind of reprocessed tea unique to China. [0003] Scented tea is mainly made of green tea, black tea or oolong tea as tea base, with flowers that can spit out fragrance as raw materials, and the tea is made by scenting process, and can be subdivided into herbal tea, scented tea and fragrant tablets. Those who drink leaves or flowers are called herbal teas, such as lotus leaves and stevia leaves. Those who drink its fruits are called flower and fruit tea, such as figs, figs, lemons, hawthorns or Luo Han Guo. Scented slices are made by making use of the...

AI Technical Summary

Problems solved by technology

[0005] However, with the improvement of people's living standards, the acceleration of the pace of life and the strengthening of people's awareness of health care, eating habits are also quietly changing. Traditional tea or scented tea can no longer satisfy people's convenient, fast, nutritious and healthy living habits. There are mainly the following problems in making tea with boiled water: it is inconvenient to drink, it needs to be soaked in hot water, the brewing time is long, the utilization rate of nutrients and physiologically active substances of tea or scented tea is low, and the general drinking variety is single, which cannot reach a good level. health function

However, this preparation method is to decoct the raw materials with water for 2 to 3 times, and then concentrate and dry them. Meet the production requirements, leaving hidden dangers of radiation residues

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