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Treatment method of chili seeds

A treatment method and seed technology, applied in the directions of seed and rhizome treatment, application, agriculture, etc., can solve the problems of not being able to improve the nutrient content of peppers, and the limited improvement of pepper seed germination rate, so as to improve the efficiency of photosynthesis and the vitality of seedlings , the effect of promoting division and differentiation

Inactive Publication Date: 2017-01-25
合肥市田然农业科技园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing processing methods have limited improvement in the germination rate of capsicum seeds, and none of them can improve the nutritional content of capsicum, thereby improving the quality of capsicum.

Method used

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  • Treatment method of chili seeds

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A processing method of capsicum seeds, comprising the following steps:

[0015] 1) Collect freshly mature pepper seeds, select seeds with full grains and no pests and diseases, soak these seeds in clean water at 18°C ​​for 5 minutes, then remove them, drain them naturally, and soak them in seed pretreatment agent for 15 minutes. Drain naturally; the seed pretreatment agent is made of the following ingredients in parts by weight: pepper water 100, sulfuric acid 0.1, citric acid 1, glycine 5, acetic acid 2, the preparation method of the pepper water is: first put the pepper water Soak it in a sodium chloride solution with a mass concentration of 6.8% for 1 day, take it out, drain it naturally, then mix the Chinese prickly ash with water in a mass ratio of 1:30, then heat to boiling, after boiling for 2 minutes, cool to 50°C, and keep warm After 30 minutes, cool naturally to room temperature, filter to remove solid residues, and obtain the filtrate, which is the required p...

Embodiment 2

[0021] A processing method of capsicum seeds, comprising the following steps:

[0022] 1) Collect freshly mature pepper seeds, select seeds with full grains and no pests and diseases, soak these seeds in clean water at 20°C for 10 minutes, then remove them, drain them naturally, and soak them in the seed pretreatment agent for 20 minutes. Drain naturally; the seed pretreatment agent is made of the following ingredients in parts by weight: pepper water 100, sulfuric acid 0.1, citric acid 1, glycine 5, acetic acid 2, the preparation method of the pepper water is: first put the pepper water Soak in a sodium chloride solution with a mass concentration of 6.8% for 2 days, take it out, drain it naturally, then mix the pepper and water in a mass ratio of 1:30, then heat to boiling, after boiling for 3 minutes, cool to 60°C, and keep warm After 40 minutes, cool naturally to room temperature, filter to remove solid residues, and obtain the filtrate, which is the required pepper water; ...

Embodiment 3

[0028] A processing method of capsicum seeds, comprising the following steps:

[0029] 1) Collect freshly mature pepper seeds, select seeds with full grains and no pests and diseases, soak these seeds in clean water at 19°C for 6 minutes, then remove them, drain them naturally, and soak them in the seed pretreatment agent for 18 minutes. Drain naturally; the seed pretreatment agent is made of the following ingredients in parts by weight: pepper water 100, sulfuric acid 0.1, citric acid 1, glycine 5, acetic acid 2, the preparation method of the pepper water is: first put the pepper water Soak it in a sodium chloride solution with a mass concentration of 6.8% for 2 days, take it out, drain it naturally, then mix the pepper and water in a mass ratio of 1:30, then heat to boiling, after boiling for 3 minutes, cool to 55°C, and keep warm After 36 minutes, cool naturally to room temperature, filter to remove the solid residue, and obtain the filtrate, which is the required pepper wa...

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Abstract

The invention discloses a treatment method of chili seeds. The treatment method comprises: treating chili seeds, which are just ripe, with a seed pre-treatment agent; then, treating at low temperature of different temperature sections; then insolating and storing; before sowing the seeds, irradiating by adopting an infrared light lamp; treating the seeds with a seed treatment agent, and then sowing the seeds. Compared with the prior art, the treatment method of the chili seeds, provided by the invention, can be used to accelerate the development of seed embryos and shorten seed sprouting time, and lays a good foundation for the embryos to break through seed coats, so the sprouting rate of the seeds is extremely greatly improved; with the adoption of the method provided by the invention, the sprouting rate reaches 99.4 percent, and an extremely high survival rate after sprouting can be guaranteed; the time, which is 6 percent to 8 percent of a growth period of chilies, can be remarkably shortened; the method provided by the invention can extremely improve the activity of seedlings after the treated seed sprout, and can improve the photosynthetic efficiency (the net photosynthetic intensity can be improved by 200 percent to 400 percent).

Description

technical field [0001] The invention relates to the field of planting, in particular to a method for treating capsicum seeds. Background technique [0002] In our country, chili is a very important condiment in many areas, and even without it, it is impossible to cook, which shows that people love it. Because the south is rainy and the air is humid, chili has the function of removing dampness, so people in the south like chili. Pepper is rich in vitamin C, which can control heart disease and coronary arteriosclerosis, and lower cholesterol; it contains more antioxidant substances, which can prevent cancer and other chronic diseases; it can unblock the respiratory tract and treat coughs and colds. When the meal is not fragrant and the appetite is reduced, putting some peppers in the dish can improve the appetite and increase the appetite. Pepper has a strong effect of promoting blood circulation, which can improve symptoms such as fear of cold, frostbite, and vascular heada...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C1/00
CPCA01C1/00
Inventor 解然
Owner 合肥市田然农业科技园有限公司
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