Sulfur-free processing method for Bulbus Fritillariae Thunbergii

A technology of fritillary and vulcanized cannon, applied in the field of traditional Chinese medicine processing, can solve problems such as unreasonable overall design, and achieve the effects of preventing appearance quality decline, optimal drying effect, and high index component content

Inactive Publication Date: 2017-01-11
ZHEJIANG CHINESE MEDICAL UNIVERSITY
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although the above solution solves the deficiencies of the prior art to a certain extent, the polyphenol oxidase inhibitor is not aimed at fritillary fritillaria, and it is not reasonable enough for the overall design

Method used

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  • Sulfur-free processing method for Bulbus Fritillariae Thunbergii
  • Sulfur-free processing method for Bulbus Fritillariae Thunbergii
  • Sulfur-free processing method for Bulbus Fritillariae Thunbergii

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The non-sulfurization processing method of Fritillaria fritillaria of Zhejiang Province comprises the following steps:

[0037] A. Solution: 1 part of vitamin C, 8 parts of sodium chloride, 10 parts of citric acid, 5 parts of lycopene, 10 parts of β-carotene, 1 part of Poria cocos, 2 parts of white fresh skin, 5 parts of Tribulus terrestris, Comfrey is 6 parts added to 950 parts of purified water to make polyphenol oxidase sulfur-free inhibitor, standby;

[0038] B. Soaking: Soak the screened Fritillaria Fritillaria in a polyphenol oxidase sulfur-free inhibitor for 30 minutes, and the polyphenol oxidase sulfur-free inhibitor completely overflows the Fritillaria Fritillaria after soaking;

[0039] C. Air-drying: Drain the soaked Fritillaria japonicus, and then put it into an oven for hot-air drying. The temperature of hot-air drying is 50-90°C, and the time of hot-air drying is 120 minutes;

[0040]D. Storage: Put the dried fritillaria in a sealed bag for storage.

[0...

Embodiment 2

[0108] The non-sulfurization processing method of Fritillaria fritillaria of Zhejiang Province comprises the following steps:

[0109] A. Solution: mix 5 parts of vitamin C, 12 parts of sodium chloride, 14 parts of citric acid, 9 parts of lycopene, 12 parts of β-carotene, 3 parts of Poria cocos, 5 parts of white fresh skin, 7 parts of Tribulus terrestris, 9 parts of Parts of comfrey are added to 1000 parts of purified water to make polyphenol oxidase sulfur-free inhibitors, for subsequent use;

[0110] B. Soaking: Soak the screened Fritillaria Fritillaria in a polyphenol oxidase sulfur-free inhibitor for 40 minutes, and the polyphenol oxidase sulfur-free inhibitor completely overflows the Fritillaria Fritillaria after soaking;

[0111] C. Air-drying: Drain the soaked Fritillaria japonicus, then put it into an oven for hot-air drying, the temperature of hot-air drying is 70°C, and the time of hot-air drying is 100 minutes;

[0112] D. Storage: Put the dried fritillaria in a se...

Embodiment 3

[0119] The non-sulfurization processing method of Fritillaria fritillaria of Zhejiang Province comprises the following steps:

[0120] A. Solution: mix 3 parts of vitamin C, 10 parts of sodium chloride, 12 parts of citric acid, 7 parts of lycopene, 11 parts of β-carotene, 2 parts of Poria cocos, 3 parts of white fresh skin, 6 parts of Tribulus terrestris, purple 7 parts of grass are added to 975 parts of purified water to make polyphenol oxidase sulfur-free inhibitors, and set aside;

[0121] B. Soaking: Soak the screened Fritillaria Fritillaria in a polyphenol oxidase sulfur-free inhibitor for 30 minutes, and the polyphenol oxidase sulfur-free inhibitor completely overflows the Fritillaria Fritillaria after soaking;

[0122] C. Air-drying: Drain the soaked Fritillaria japonicus, then put it into an oven for hot-air drying, the temperature of hot-air drying is 60°C, and the time of hot-air drying is 120 minutes;

[0123] D. Storage: Put the dried fritillaria in a sealed bag f...

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Abstract

The invention belongs to the technical field of processing of traditional Chinese medicines, and particularly relates to a sulfur-free processing method for Bulbus Fritillariae Thunbergii. The sulfur-free processing method for Bulbus Fritillariae Thunbergii comprises the following steps: A, liquid preparation: adding vitamin C, sodium chloride and citric acid in purified water to obtain a polyphenol oxidase sulfur-free inhibitor for subsequent use; B, soaking: soaking screened Bulbus Fritillariae Thunbergii in the polyphenol oxidase sulfur-free inhibitor for 15-60 minutes, wherein the polyphenol oxidase sulfur-free inhibitor completely covers the Bulbus Fritillariae Thunbergii during soaking; C, air-drying: draining water of the soaked Bulbus Fritillariae Thunbergii, and drying the Bulbus Fritillariae Thunbergii in an oven by hot air at the temperature of 50-70 DEG C for 100-120 minutes; and D, storing: storing the dried Bulbus Fritillariae Thunbergii in a sealing bag. The sulfur-free processing method for Bulbus Fritillariae Thunbergii has the advantages that the vitamin C, the sodium chloride, the citric acid and the like are used as main enzyme inhibition ingredients to inhibit activity of the polyphenol oxidase, activity of PPO is inhibited to prevent the circumstance that the appearance quality is affected by browning of raw herbal materials, after being soaked in the inhibiting liquid, the Bulbus Fritillariae Thunbergii is dried,, and therefore, good internal quality and appearance quality can be achieved.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine processing, and in particular relates to a non-sulfurization processing method of fritillary fritillaria. Background technique [0002] Sulfur fumigation is a traditional processing method for the processing and maintenance of Chinese medicinal materials. This method uses sulfur dioxide gas generated by sulfur combustion to smoke medicinal materials and decoction pieces. The antiseptic function is beneficial to the storage of Chinese herbal medicines and decoction pieces. Many Chinese herbal medicines, such as Fritillaria fritillaria, Chinese yam, kudzu root, Gastrodia elata, wolfberry, etc., in order to achieve a good appearance and prolong storage time in their production areas, when the medicinal materials are harvested and processed, the medicinal farmers often use the sulfur fumigation method for treatment, and even more Secondary sulfur fumigation to prolong storage tim...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8966A61K47/22A61K47/02A61K47/12
CPCA61K36/8966A61K47/02A61K47/12A61K47/22A61K2236/17
Inventor 熊耀康张春椿张水利俞冰李石清张婷李效贤
Owner ZHEJIANG CHINESE MEDICAL UNIVERSITY
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