Sulfur-free processing method for Bulbus Fritillariae Thunbergii
A technology of fritillary and vulcanized cannon, applied in the field of traditional Chinese medicine processing, can solve problems such as unreasonable overall design, and achieve the effects of preventing appearance quality decline, optimal drying effect, and high index component content
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Embodiment 1
[0036] The non-sulfurization processing method of Fritillaria fritillaria of Zhejiang Province comprises the following steps:
[0037] A. Solution: 1 part of vitamin C, 8 parts of sodium chloride, 10 parts of citric acid, 5 parts of lycopene, 10 parts of β-carotene, 1 part of Poria cocos, 2 parts of white fresh skin, 5 parts of Tribulus terrestris, Comfrey is 6 parts added to 950 parts of purified water to make polyphenol oxidase sulfur-free inhibitor, standby;
[0038] B. Soaking: Soak the screened Fritillaria Fritillaria in a polyphenol oxidase sulfur-free inhibitor for 30 minutes, and the polyphenol oxidase sulfur-free inhibitor completely overflows the Fritillaria Fritillaria after soaking;
[0039] C. Air-drying: Drain the soaked Fritillaria japonicus, and then put it into an oven for hot-air drying. The temperature of hot-air drying is 50-90°C, and the time of hot-air drying is 120 minutes;
[0040]D. Storage: Put the dried fritillaria in a sealed bag for storage.
[0...
Embodiment 2
[0108] The non-sulfurization processing method of Fritillaria fritillaria of Zhejiang Province comprises the following steps:
[0109] A. Solution: mix 5 parts of vitamin C, 12 parts of sodium chloride, 14 parts of citric acid, 9 parts of lycopene, 12 parts of β-carotene, 3 parts of Poria cocos, 5 parts of white fresh skin, 7 parts of Tribulus terrestris, 9 parts of Parts of comfrey are added to 1000 parts of purified water to make polyphenol oxidase sulfur-free inhibitors, for subsequent use;
[0110] B. Soaking: Soak the screened Fritillaria Fritillaria in a polyphenol oxidase sulfur-free inhibitor for 40 minutes, and the polyphenol oxidase sulfur-free inhibitor completely overflows the Fritillaria Fritillaria after soaking;
[0111] C. Air-drying: Drain the soaked Fritillaria japonicus, then put it into an oven for hot-air drying, the temperature of hot-air drying is 70°C, and the time of hot-air drying is 100 minutes;
[0112] D. Storage: Put the dried fritillaria in a se...
Embodiment 3
[0119] The non-sulfurization processing method of Fritillaria fritillaria of Zhejiang Province comprises the following steps:
[0120] A. Solution: mix 3 parts of vitamin C, 10 parts of sodium chloride, 12 parts of citric acid, 7 parts of lycopene, 11 parts of β-carotene, 2 parts of Poria cocos, 3 parts of white fresh skin, 6 parts of Tribulus terrestris, purple 7 parts of grass are added to 975 parts of purified water to make polyphenol oxidase sulfur-free inhibitors, and set aside;
[0121] B. Soaking: Soak the screened Fritillaria Fritillaria in a polyphenol oxidase sulfur-free inhibitor for 30 minutes, and the polyphenol oxidase sulfur-free inhibitor completely overflows the Fritillaria Fritillaria after soaking;
[0122] C. Air-drying: Drain the soaked Fritillaria japonicus, then put it into an oven for hot-air drying, the temperature of hot-air drying is 60°C, and the time of hot-air drying is 120 minutes;
[0123] D. Storage: Put the dried fritillaria in a sealed bag f...
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