Bullfrog seasoning marinade and making method thereof
A production method and marinade technology, which are applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of complex production methods, lack of nutritional value, single ingredients of soup ingredients, etc., and achieve good physiotherapy and health care. Effective, nutritious, easy-to-master effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0019] A bullfrog seasoning marinade is made from the following raw materials in parts by weight: 100 parts of fresh bullfrog meat, 5 parts of vegetable oil, 1 part of galangal, 1 part of green onion, 1 part of orange peel, 2 parts of long-handled pepper, and 5 parts of cooking wine , 80 parts of clear soup, 3 parts of fatty soy sauce, 5 parts of refined salt, 2 parts of rock sugar, 1 part of monosodium glutamate, an appropriate amount of water, and 8 parts of seasoning; 1 part of cardamom, 1 part of clove, 0.1 part of white pepper, 1 part of licorice, 0.2 part of wolfberry, 0.2 part of golden grass, 0.5 part of daphne, 0.2 part of American ginseng, 0.02 part of paeonol;
[0020] The preparation method of described bullfrog seasoning marinade, comprises the following steps:
[0021] (1) Select fresh bullfrog meat, wash it, put it in water and scald until it is half-cooked, take it out and wash it, then put it into a grinder for crushing, and get the bullfrog meat sauce for lat...
Embodiment 2
[0027] A bullfrog seasoning marinade is prepared from the following raw materials in parts by weight: 150 parts of fresh bullfrog meat, 10 parts of vegetable oil, 3 parts of galangal, 3 parts of green onion, 3 parts of orange peel, 5 parts of long-handled pepper, and 10 parts of cooking wine , 200 parts of clear soup, 6 parts of fatty soy sauce, 7 parts of refined salt, 6 parts of rock sugar, 2 parts of monosodium glutamate, an appropriate amount of water, and 15 parts of seasoning; 2 parts of cardamom, 2 parts of cloves, 0.3 parts of white pepper, 2 parts of licorice, 0.4 parts of wolfberry, 0.4 parts of golden grass, 1 part of daphne, 0.4 parts of American ginseng, 0.04 parts of paeonol;
[0028] The preparation method of described bullfrog seasoning marinade, comprises the following steps:
[0029] (1) Select fresh bullfrog meat, wash it, put it in water and scald until it is half-cooked, take it out and wash it, then put it into a grinder for crushing, and get the bullfrog...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com