Fish balls and preparation method thereof
A technology of fish balls and eel meat, which is applied in food science, food ingredients as taste improvers, food ingredients as taste improvers, etc. It can solve problems such as hazards, achieve rich layers, special taste, and increase viscosity and elasticity.
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Embodiment 1
[0012] Embodiment 1 A fish ball is prepared from the following raw materials in parts by weight: 25 parts of eel meat, 12 parts of Anhui fish meat, 20 parts of potato flour, 10 parts of egg white, 8 parts of stuffing in fish balls, and 3 parts of seasoning; the seasoning Pepper powder, tea seed oil, salt, chicken essence, tangerine peel powder; the fish ball filling consists of 5 parts of minced pork, 10 parts of perilla leaves, 2 parts of sesame seeds, 2 parts of lotus root, and 1 part of sesame oil according to the weight ratio , 2 parts of soy sauce, and 1 part of shallot.
[0013] Prepared by following steps:
[0014] (1) Preparation of fish ball stuffing: First, grind perilla leaves and sesame seeds into 80-mesh fine powder, cut lotus root into small cubes, mix minced pork, fine powder, lotus root cubes, sesame oil, soy sauce and chives evenly, and make have to;
[0015] (2) Take eel meat and Anhui fish meat and mince them into minced fish meat, add ice cubes to chill i...
Embodiment 2
[0017] Embodiment 2 A fish ball is prepared from the following raw materials in parts by weight: 35 parts of eel meat, 20 parts of Anhui fish meat, 10 parts of potato flour, 5 parts of egg white, 12 parts of stuffing in fish balls, and 1-3 parts of seasoning; The seasoning is one or more of tea seed oil, Sichuan pepper powder, tangerine peel powder, and oyster sauce; , 8 parts of lotus root, 2 parts of sesame oil, 1 part of soy sauce, and 2 parts of shallot.
[0018] Prepared by following steps:
[0019] (1) Preparation of fish ball stuffing: First, grind perilla leaves and sesame seeds into 100-mesh fine powder, cut lotus root into small cubes, mix minced pork, fine powder, lotus root cubes, sesame oil, soy sauce and chives evenly, and make have to;
[0020] (2) Take eel meat and Anhui fish meat and mince them into minced fish meat, add ice cubes to chill in water for 50 minutes, filter out the water, stir the minced fish meat at a constant speed of 400r / min with a stainles...
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