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Highly-rehydratable instant sweet potato vermicelli

A technology for purple potato vermicelli and purple potato starch, which is applied in the field of food processing, can solve the problems of poor chewability of vermicelli, destroy the structure of anthocyanin, affect the health care function of purple potato vermicelli, etc., and achieves convenient consumption, protection of cardiovascular and cerebrovascular, and rich nutrition. and color effects

Inactive Publication Date: 2017-01-04
颍上县凯旋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are very few purple potato vermicelli on the market at present, and they need to be boiled and soaked in boiling water before they can be completely rehydrated. Health function, so the market needs a convenient purple potato vermicelli that is easy to rehydrate, has a flexible taste, rich nutrition, and has comprehensive health functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A convenient purple sweet potato vermicelli that is easy to rehydrate, made of the following raw materials in parts by weight: purple sweet potato starch 86, purple yam 24, purple sweet potato leaves 18, dragon fruit peel 6, miracle fruit 6, strawberry 6, Atractylodes macrocephala 4, poria cocos 4. Bletilla striata 3, Baishao 3, Angel wine yeast 3, salt 2.2, compound enzyme 0.2.

[0025] The purple potato starch is sieved to remove impurities, and its particle size is 38 μm.

[0026] The purple sweet potato leaves are 48-50 cm leaves at the top of the purple sweet potato seedlings, and the petioles have been removed.

[0027] Described Angel wine yeast, after activation, the number of live bacteria is 10 8 ~10 9 CFU / ml.

[0028] The composite enzyme is composed of raw materials in the following weight ratio: cellulase: hemicellulase: amylase: ligninase=16:13:7:5.

[0029] A kind of preparation method of the convenient purple sweet potato vermicelli that is easy to r...

Embodiment 2

[0041] A convenient purple sweet potato vermicelli that is easy to rehydrate, made of the following raw materials in parts by weight: purple sweet potato starch 87, purple yam 25, purple sweet potato leaves 19, dragon fruit peel 7, miracle fruit 7, strawberry 7, Atractylodes macrocephala 5, poria cocos 5. Bletilla striata 4, Baishao 4, Angel wine yeast 4, salt 2.3, compound enzyme 0.3.

[0042] The purple potato starch is sieved to remove impurities, and its particle size is 38-40 μm.

[0043] The purple sweet potato leaves are 48-50 cm leaves at the top of the purple sweet potato seedlings, and the petioles have been removed.

[0044] Described Angel wine yeast, after activation, the number of live bacteria is 10 8 ~10 9 CFU / ml.

[0045] The composite enzyme is composed of raw materials in the following weight ratio: cellulase: hemicellulase: amylase: ligninase=17:14:8:6.

[0046] Preparation and eating methods are the same as in Example 1.

Embodiment 3

[0048] A convenient purple sweet potato vermicelli that is easy to rehydrate, made of the following raw materials in parts by weight: purple sweet potato starch 88, purple yam 26, purple sweet potato leaves 20, dragon fruit peel 8, miracle fruit 8, strawberry 8, Atractylodes macrocephala 6, poria cocos 6. Bletilla striata 5, Baishao 5, Angel wine yeast 5, salt 2.4, compound enzyme 0.4.

[0049] The purple potato starch is sieved to remove impurities, and its particle size is 38-40 μm.

[0050] The purple sweet potato leaves are 48-50 cm leaves at the top of the purple sweet potato seedlings, and the petioles have been removed.

[0051] Described Angel wine yeast, after activation, the number of live bacteria is 10 8 ~10 9 CFU / ml.

[0052] The composite enzyme is composed of raw materials in the following weight ratio: cellulase: hemicellulase: amylase: ligninase=18:15:9:7.

[0053] Preparation and eating methods are the same as in Example 1.

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Abstract

The invention discloses highly-rehydratable instant sweet potato vermicelli. The highly-rehydratable instant sweet potato vermicelli is prepared from the following raw materials: purple potato starch, purple Chinese yam, purple potato leaf, pitaya peel, synsepalum dulcificum, strawberry, white atractylodes rhizome, poria, bletilla striata, white peony root, Angel grape wine yeast, table salt and compound enzyme. The highly-rehydratable instant sweet potato vermicelli provided by the invention is rich in nutrition, bright in color, strong in fragrance, fast in rehydration and convenient to eat, and increases the economic income by 9.6%; after the Chinese herbs are extracted, an extract together with the purple potato starch is fermented by the Angel wine yeast so as to increase mellow aroma and promote absorption and utilization, so that the highly-rehydratable instant sweet potato vermicelli can detoxify and beautify a body, lose weight, delay aging, protect heart vessels and cerebral vessels, enhance the immunity and inhibit and resist cancers; the purple potato starch and the Chinese yam pulps with different temperatures are added by several times, so that the toughness of a purple potato starch dough is improved, and the vermicelli still retains the chewiness after rehydration and is flexible and tough; the highly-rehydratable instant sweet potato vermicelli retains 82.3% of nutrients, retains 86.4% of anthocyanin, and meets needs of consumers on nutrition and mouth feel.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a convenient purple sweet potato vermicelli which is very easy to rehydrate. Background technique [0002] Purple sweet potato vermicelli is prepared from purple sweet potato, which contains a lot of anthocyanins, dietary fiber and trace element selenium. Traditional Chinese medicine believes: "Black nourishes the kidney, the kidney is the innate body, and the source of life is fixed in the kidney." Modern medicine believes that "black food" is not only rich in nutrition, but also has kidney tonifying, anti-aging, health and longevity, disease prevention and treatment, UFA beauty and other unique effects. Purple potato powder is bright purple after rehydration, has a strong flavor of baked potato, and has comprehensive health functions, such as laxative, beautifying, protecting the heart, preventing arthritis, improving eyesight, anti-aging, anti-cancer and anti-aging. can...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23L33/105
Inventor 刘华新
Owner 颍上县凯旋食品有限公司
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