Spicy fish seasoning and making method thereof

Abstract

The invention belongs to the field of food, and particularly relates to spicy fish seasoning and a making method thereof. The spicy fish seasoning is composed of an oil package and a dry package. The oil package is made from plant oil, soybean paste, pod pepper, fermented soya beans, old ginger, garlic, white granulated sugar, green prickleyash, salt, sour cowpeas, soybean paste, five-spice powder, white pepper powder, capsanthin, zanthoxylum oleoresin, capsicum oleoresin, potassium sorbate, monosodium glutamate, I+G, disodium succinate and citric acid. The five-spice powder includes anise, cinnamon, fennel, amomum tsao-ko and jambolan. The dry package is made from pod pepper and green prickleyash. The invention further discloses the making method of the spicy fish seasoning. Due to the unique formula of the spicy fish seasoning, a cooking beginner can also make delicious spicy fish; during cooking, various seasonings do not need to be temporarily prepared or fried, the seasoning can be directly added, and the cooking time is shortened. The obtained spicy fish is tender in meat, delicious and well popular with consumers.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a spicy fish seasoning and a preparation method thereof. Background technique [0002] Contemporary people have a fast pace of life and pay attention to efficiency in both work and life. Quick cooking is one of the methods that people like to pursue at present. Cooking with prepared condiments can achieve the purpose of fast cooking and better taste. [0003] Fish is a common aquatic food. It is not only delicious, but also has high nutritional value. Its protein content is twice that of pork, and it is a high-quality protein with a high absorption rate by the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish meat is low, the fatty acids in it have been proved to have the effect of lowering blood sugar, [0004] Protect the heart and prevent cancer. Vitamin D...

AI Technical Summary

Problems solved by technology

For modern people, fish is also a staple food, which is both nutritious and delicious, and most of the various seasonings sold on the market are single products, and consumers need to buy multiple seasonings for random deployment during cooking, so when cooking The color, aroma, and taste of the spicy fish are very different due to factors such as the primary and secondary raw materials, more or less seasoning ratios, and inadequate fire control; and the frying of spices and condiments requires a lot of oil, which wastes raw materials. In addition, everyone has mishandled the addition amount of various spices and condiments and the time of stir-frying and boiling, which leads to poor flavor of cooked dishes.

[0006] The current fish seasoning has a single mouthfeel, and fish seasonings with multiple flavors are needed to meet people’s requirements for quick fish cooking, refreshing taste and rich nutrition. Therefore, the present invention provides a spicy fish seasoning to cater to people with different taste needs; directly The added one-time convenient seasoning, unique formula, and delicious flavor can help people cook delicious dishes in a short time, and at the same time, save raw materials

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