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Lonicera fragrantissima potato chips and preparation method thereof

A technology of fitness fruit and potato chips, which is applied in food heat treatment, food ingredients as taste improvers, functions of food ingredients, etc., can solve the problems of single taste of potato chips, nutritional ingredients need to be enriched and strengthened, etc., to achieve simple and rich process Nutrient ingredients, delicious taste effect

Inactive Publication Date: 2017-01-04
张红梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, healthy, nutritious and green food is gradually becoming the mainstream of consumption, but the existing potato chips have a single taste, and the nutritional content needs to be enriched and strengthened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A fitness fruit potato chip, comprising the following raw materials in proportion by weight: 20 parts of fitness fruit, 80 parts of mashed potatoes, 15 parts of black rice flour, 15 parts of cashew nut powder, 2 parts of salt, 2 parts of maltitol, appropriate amount of water, Korean ginseng 3 parts, 2 parts of betel nut flower, 1 part of golden grass, 1 part of linden leaf, 1 part of hawthorn, 2 parts of almond powder;

[0019] The preparation method adopted comprises the following specific steps:

[0020] (1) Clean and remove impurities from the fitness fruit, add 3 times of water to make a pulp, and obtain the fitness fruit juice;

[0021] (2) Wash and mix Korean ginseng, betel nut flower, Desmodium sativa, linden leaves, and hawthorn, add 7 times the water and soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 1 hour, filter to obtain nutrition liquid;

[0022] (3) Mix the fitness fruit juice obtained in step (1) with the nutrient solution...

Embodiment 2

[0028] A fitness fruit potato chip, characterized in that it comprises the following raw materials in proportions by weight: 30 parts of fitness fruit, 100 parts of mashed potatoes, 20 parts of black rice flour, 20 parts of cashew nut powder, 4 parts of table salt, 4 parts of maltitol, water Appropriate amount, 6 parts of Korean ginseng, 3 parts of betel nut flower, 2 parts of golden grass, 2 parts of linden leaf, 3 parts of hawthorn, 6 parts of almond powder;

[0029] The preparation method adopted comprises the following specific steps:

[0030] (1) Clean and remove impurities from the fitness fruit, add 5 times of water to make a pulp, and obtain the fitness fruit juice;

[0031] (2) Wash and mix Korean ginseng, betel nut flowers, Desmodium sativa, linden leaves, and hawthorn, add 4 times the water and soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 2 hours, filter to obtain nutrition liquid;

[0032] (3) Mix the fitness fruit juice obtained i...

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PUM

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Abstract

The invention discloses lonicera fragrantissima potato chips. The potato chips are prepared from the following raw materials: lonicera fragrantissima, potato paste, black rice flour, cashew meal, edible salt, maltitol, water, Korean ginseng, flos arecae, desmodium styracifolium, tilia europaea, haws and apricot kernel powder. The method comprises the following steps: (1) preparing lonicera fragrantissima pulp; (2) preparing a nutrient solution; (3) preparing nutritional seasoning paste; (4) preparing potato chip blanks; (5) preparing deep-fried potato chips; and (6) centrifugally deoiling the deep-fried potato chips, applying the nutritional seasoning paste, and packaging in vacuum to obtain a finished product. According to the method, the nutrition of potatoes can be furthest maintained, and the nutrition of potato chips can be greatly enriched by adding lonicera fragrantissima, cashew nuts and other vegetables, fruits and coarse cereals and taking Korean ginseng, apricot kernel powder and the like with high nutritional values as raw materials of the potato chips. The potato chips are delicious, and have a certain health protection effect.

Description

technical field [0001] The invention belongs to the technical field of potato chip processing, and in particular relates to fitness fruit potato chips and a preparation method thereof. Background technique [0002] Potato chips occupy an important position in my country's non-staple food industry. They have high nutritional value and medicinal value. They are rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. They contain trace elements, Nutrient elements such as amino acid, protein, fat and high-quality starch. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. [0003] Potato chips are usually processed by frying, and the oil content in the finished product is between 30% and 40%. necessary. Moreover, with the ...

Claims

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Application Information

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IPC IPC(8): A23L19/18A23L19/00A23L33/10A23L33/105A23L5/10A23L5/20
CPCA23V2002/00A23V2200/30A23V2200/16A23V2250/6416A23V2250/21A23V2300/24
Inventor 张红梅
Owner 张红梅
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