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Shiitake mushroom health-care steamed buns capable of maintaining beauty and keeping young and preparation method of shiitake mushroom health-care steamed buns

A technology for beautifying and beautifying mushrooms, which is applied to the functions of food ingredients, food ingredients containing yeast, and food ingredients as taste improvers, etc. Effect

Inactive Publication Date: 2017-01-04
合肥吴复和食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, shiitake mushrooms also contain a certain amount of formaldehyde, which is not conducive to people's health after eating.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A shiitake mushroom health-care steamed bun that can beautify and nourish the skin is made of the following raw materials in parts by weight (kg): 140 flour, 15 shiitake mushrooms, 2 pineapple vinegar, 5 purple eggplant, 2 lemons, 4 aloe vera, 3 lamb spine soup, 3 figs, Soybean flour 8, broccoli 5, yeast 1, sugar to taste.

[0018] A preparation method of health-care steamed bread with shiitake mushrooms capable of beautifying and beautifying skin, comprising the following steps:

[0019] (1) Treatment of shiitake mushrooms: Wash the shiitake mushrooms and put them into an appropriate amount of 0.03% cysteine ​​solution, soak them for 13 hours, take them out, rinse them with water for 4 times, drain them, and then put them in peanut oil at 85°C for extraction After 30 minutes, take it out and squeeze to remove the oil, then wash off the excess peanut oil with warm water, drain the water, dry and ultrafinely pulverize the shiitake mushroom powder;

[0020] (2) Preparati...

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PUM

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Abstract

The invention discloses shiitake mushroom health-care steamed buns capable of maintaining beauty and keeping young and a preparation method of the shiitake mushroom health-care steamed buns and relates to the technical field of food processing. The shiitake mushroom health-care steamed buns are mainly prepared from flour, shiitake mushrooms, pineapple vinegar, purple eggplant, lemon, aloe, sheep spine soup, fig, soybean meal, broccoli, yeast and sugar. The shiitake mushroom health-care steamed buns provided by the invention have abundant nutrient value and a sweet taste, are soft and delicious, do not contain any preservative and additive, are convenient and rapid to eat, and are safe and nutritional.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a shiitake mushroom health-care steamed bun capable of beautifying and beautifying the skin and a preparation method thereof. Background technique [0002] With the development of the economy and the increase of employment pressure, people's life rhythm is getting faster and faster, and many changes have taken place in the way and method of diet, followed by various nutritional problems. How to make food easy and fast to make, nutritious and delicious to eat has become a research hotspot. [0003] Mantou is an indispensable staple food for three meals a day of Chinese people, and it is the provider of the main nutritional elements for the human body. However, most of the existing steamed buns are directly made from flour, and the taste is single, and the content and richness of nutrients are also unsatisfactory. Shiitake mushrooms, belonging to the fungus food, are name...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L19/00A23L31/00A23L5/20
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/318A23V2200/14A23V2200/16A23V2250/76
Inventor 余章斌
Owner 合肥吴复和食品有限公司
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