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Method for manufacturing special brown sugar

A production method and technology of brown sugar, which is applied in confectionery, confectionary industry, food science, etc., can solve the problem of single component of brown sugar, achieve the effect of improving nutritional value, increasing eating interest and nutritional content, and simplifying production steps

Inactive Publication Date: 2017-01-04
昆明逵昌生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people are paying more and more attention to the health functions and nutritional ingredients of cuisines and drinks. Today's brown sugar has a single component. In order to seek the market in the fierce competition, it is necessary to develop special brown sugar.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0021] A kind of preparation method of characteristic black sugar, carries out according to the following steps:

[0022] (1) Mixing of raw materials: use brown sugar powder as raw material, and fully mix and dissolve brown sugar powder and water according to the ratio of 1:1.2 to form brown sugar liquid by weight;

[0023] (2) Configure auxiliary materials: in parts by weight, mix 6 parts of ginger, 4 parts of garlic, 12 parts of walnut slices and 0.2 part of salt, fry the vegetable oil at high temperature and filter it, take the fried mixture, and fry it at the temperature of the fried mixture When the temperature is 65°C, pour 1 portion of rice wine on the surface and mix it, then grind it into powder for later use;

[0024] (3) Vacuum sugar cooking: Put the brown sugar liquid into the vacuum sugar tank for low-temperature evaporation and concentration to 70% of the original liquid volume to form syrup;

[0025] (4) Boiling sugar at high temperature: put the concentrated s...

example 2

[0033] A kind of preparation method of characteristic black sugar, carries out according to the following steps:

[0034] (1) Mixing of raw materials: use brown sugar powder as raw material, and fully mix and dissolve brown sugar powder and water according to the ratio of 1:1.2 to form brown sugar liquid by weight;

[0035] (2) Configure auxiliary materials: in parts by weight, mix 7 parts of ginger, 5 parts of garlic, 13 parts of walnut slices and 0.3 part of salt, fry the vegetable oil at high temperature and filter it, take the fried mixture, and fry it at the temperature of the fried mixture When the temperature is 70°C, pour 2 parts of rice wine on the surface and mix it, then grind it into powder for later use;

[0036] (3) Vacuum sugar cooking: Put the brown sugar liquid into the vacuum sugar tank for low-temperature evaporation and concentration to 72% of the original liquid volume to form syrup;

[0037] (4) Boiling sugar at high temperature: put the concentrated syr...

example 3

[0045] A kind of preparation method of characteristic black sugar, carries out according to the following steps:

[0046] (1) Mixing of raw materials: use brown sugar powder as raw material, and fully mix and dissolve brown sugar powder and water according to the ratio of 1:1.2 to form brown sugar liquid by weight;

[0047] (2) Configure auxiliary materials: by weight, mix 8 parts of ginger, 6 parts of garlic, 15 parts of walnut slices and 0.3 part of salt, fry through vegetable oil at high temperature and filter, take the fried mixture, and fry it at the temperature of the fried mixture When the temperature is 65-70°C, pour 3 parts of rice wine on the surface and mix it, then grind it into powder for later use;

[0048] (3) Vacuum sugar cooking: Put the brown sugar liquid into the vacuum sugar tank for low-temperature evaporation and concentration to 70-75% of the original liquid volume to form syrup;

[0049] (4) Boiling sugar at high temperature: put the concentrated syrup...

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Abstract

The invention belongs to the field of food processing, and particularly relates to a method for manufacturing special brown sugar. The method includes eight steps of raw material mixing, auxiliary material preparing, vacuum sugar boiling, high-temperature sugar decocting, panel cooling, mold setting, drying and mold releasing. The method has the advantages that brown powdered sugar is used as a raw material, accordingly, multi-step technologies related to sugarcane processing can be omitted, manufacturing steps can be simplified, workshops can be provided with short production lines, and the special brown sugar can be produced in small spaces in a batch manner; diversified components are added into the raw material in brown sugar manufacturing procedures, and accordingly unique taste which is deficient in the traditional brown sugar is created; different types of amino acid required by human bodies are added into the special brown sugar and include eight types of necessary amino acid which cannot be synthesized by the human bodies, accordingly, nutritional value of the special brown sugar can be increased, and the special brown sugar further has diversified healthcare functions of nourishing yin, tonifying yang, expelling toxin, clearing intestines and the like; additives are matched with the raw material in the brown sugar manufacturing procedures, accordingly, special brown sugar products can be created, eating interest of consumers and nutritional components can be increased, and the method has a broad market prospect.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for preparing characteristic brown sugar. Background technique [0002] Brown sugar is darker, caramelized sucrose, usually made from sugar cane. When making brown sugar, it is necessary to collect, pretreat, squeeze and other multi-step process operations on sugarcane. The equipment required is complicated, the process line is long, and the factory area is required to be large. Most of the finished brown sugar is used as ingredients for cuisines, boiled sugar water or added to coffee, tea and other drinks to increase palatability. At present, people are paying more and more attention to the health functions and nutritional ingredients of cuisines and drinks. Today's brown sugar has a single component. In order to seek the market in the fierce competition, it is necessary to develop special brown sugar. Contents of the invention [0003] In order to solve t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/38A23G3/36A23G3/34
CPCA23G3/48A23G3/34A23G3/364A23G3/38A23G3/42
Inventor 刘怡成
Owner 昆明逵昌生物科技有限公司
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