Method capable of improving proliferation activity of skeletal muscle satellite cells in chick embryo hatching period

Abstract

The invention belongs to the technical field of chick embryo hatchery environment illumination, and particularly relates to a method capable of improving the proliferation activity of skeletal muscle satellite cells in the chick embryo hatching period. The method specifically includes the step that illumination with light in different colors is adopted for hatching in the chick embryo hatching period. The light in different colors includes white light, red light, green light and blue light, preferably, green light. The hatching temperature is kept to be 37+ / -0.5 DEG C, and the humidity is kept to be 50%-60%. As for the light regime, 24 h full illumination is carried out, and the illumination intensity is 15 lx. By improving the proliferation activity of skeletal muscle satellite cells in the chick embryo hatching period, the weight of broiler chickens in hatching and the antioxidant level of skeletal muscles after hatching are effectively increased, and the meat quality is improved.

Description

technical field [0001] The invention belongs to the technical field of environmental lighting in chicken embryo hatching fields, and in particular relates to a method for improving the proliferative activity of skeletal muscle satellite cells in the chicken embryo hatching period. Background technique [0002] Light information is one of the most important factors affecting chicken productivity performance. It has been reported that 50%-95% of chicken productivity performance depends on environmental conditions, so the modern chicken industry generally uses control of light time and intensity to promote chicken production, but using this method to improve chicken production performance is less than 4%. World poultry meat consumption has increased steadily over the past few years, mainly because poultry meat is relatively cheap and readily available. In developed countries in Europe and America, breast meat is the most value-added part of poultry meat, and its output largely...

AI Technical Summary

Problems solved by technology

It has been reported that 50%-95% of chicken productivity performance depends on environmental conditions, so the modern chicken industry generally uses control of light time and intensity to promote chicken production, but using this method to improve chicken production performance is less than 4%.