Qi-tonifying sparkling wine with wild strawberry and making method thereof

Abstract

The invention discloses qi-tonifying sparkling wine with wild strawberry, made from, by weight, 100-120 parts of wild strawberry, 50-60 parts of Cabernet Sauvignon, 4-5 parts of durian, 4-5 parts of pumpkin, 6-8 parts of coconut, 3-4 parts of red dates, 1-2 parts of Flos Notoginseng, 1-2 parts of tender leaf of Amaranthus caudatus, 2-3 parts of white fungus, suitable macerating enzyme and aroma-producing active dry yeast, and suitable wine yeast and compound clarifier; various qi-tonifying spleen-invigorating materials are added herein so that the sparkling wine has rich nutrition and significant health-care effect, the finished sparkling wine is ruby red or purplish red, has bright color, good clarity and full body, has rich foam after being poured into a glass, has pure taste, suitable sourness and sweetness, soft taste and long aftertaste, has integrated strong fruit aroma and faint vinous flavor, is 5-12% by vol in ABV, has carbon dioxide pressure of (20 DEG C) 0.1-0.4 Mpa, and meets the needs of modern people for food safety and nutrition and health.

Description

technical field [0001] The invention relates to the technical field of health-care fruit wine, in particular to a gas-invigorating wild strawberry grape sparkling wine and a preparation method thereof. Background technique [0002] my country is the country with the richest resources of wild strawberries in the world. Wild strawberries belong to the genus Fragaria Rosaceae. The fruit is bright red and juicy, soft in texture, moderately sweet and sour, with an aromatic smell. It is rich in nutrients such as amino acids, minerals and vitamins. Phenolic acids, anthocyanins, flavonoids and other natural active ingredients have strong antioxidant and free radical scavenging capabilities, improve the body's immunity, improve hormone metabolism, delay aging, etc., and have good curative effects on the prevention and treatment of arteriosclerosis and coronary heart disease , is a natural berry with extremely high nutritional and health value. [0003] However, the wild strawberry fre...

AI Technical Summary

Problems solved by technology

Chinese invention patent CN104789403A provides a brewing method of fresh sulfur-free raspberry grape sparkling wine, wherein the aging process takes 30-60 days, the production cycle is long, the cost is high, and it is not conducive to large-scale production. For this reason, the present invention provides A healthy strawberry grape sparkling wine with short production cycle, high nutritional value, long-lasting foam, rich aroma and full body and its production process