Flower fragrance type peony seed oil whitening microcapsule and preparation method thereof

Abstract

The invention discloses a flower fragrance type peony seed oil whitening microcapsule, which is prepared from the following raw materials by weight: 100-150 parts of peony seed, 20-30 parts of pomegranate seed, 8-12 parts of oat kernel, 4-6 parts of pecan kernel, 30-45 parts of peony, 6-9 parts of grapefruit, 3-5 parts of black tomato, 1-2 parts of abelmoschus esculentus, a proper amount of konjac gum and glucose, a proper amount of soy protein isolate and phospholipid, and a proper amount of compound enzyme and glutamine transaminase. According to the present invention, the pomegranate seed, the oat kernel and other oil-containing raw materials having effects of whitening, skin moisturizing and the like are added, such that the taste and the texture of the peony seed oil are improved while the nutrition health value is increased, the embedding rate of the finished product peony seed oil microcapsule is more than 75%, the microcapsule has characteristics of near round shape, smooth surface, small particles, no crack and no hole, rich and lasting flower fragrance, significantly-prolonged shelf life, and convenient and rapid powder-like oil storage, transportation and consumption.

Description

technical field [0001] The invention relates to the technical field of health-care vegetable oil, in particular to a flower-scented peony seed oil whitening microcapsule and a preparation method thereof. Background technique [0002] Peony seed oil contains oleic acid, linoleic acid, linolenic acid and other unsaturated fatty acids, which are important for improving intelligence, enhancing immunity, protecting eyesight, preventing myocardial infarction and cerebral infarction, preventing allergic diseases, and delaying aging. However, unsaturated fatty acids, the effective components of peony seed oil, are easily oxidized into trans fatty acids in an oxidative environment or at high temperature, which is harmful to the human body, and the taste of peony seed oil is astringent when eaten directly. Although it can be mixed with other oils to change its taste, but because it cannot be heated, it can only be used for cold dressing, which limits the use of peony seed oil and is n...

AI Technical Summary

Problems solved by technology

[0002] Peony seed oil contains oleic acid, linoleic acid, linolenic acid and other unsaturated fatty acids, which are important for improving intelligence, enhancing immunity, protecting eyesight, preventing myocardial infarction and cerebral infarction, preventing allergic diseases, and delaying aging. However, unsaturated fatty acids, the effective components of peony seed oil, are easily oxidized into trans fatty acids in an oxidative environment or at high temperature, which is harmful to the human body, and the taste of peony seed oil is astringent when eaten directly. Although it can be mixed with other oils to change its taste, but because it cannot be heated, it can only be used for cold dressing, which limits the use of peony seed oil and is not conducive to the development of the peony seed oil industry; oil microencapsulation technology is to wrap the oil with a polymer compound that is easy to form a film as a wall material Form small capsules with a diameter of 5-200μm. The products produced by this technology can not only prevent the oxidation of peony seed oil, but also convert liquid oil into powder oil, which is more convenient for storage and transportation; due to the many advantages of peony seed oil, peony seed oil Oil products have broad market prospects, so the present invention provides a peony seed oil microcapsule with high oil yield, high extraction efficiency and high embedding rate and its production process