Cod pastry capable of promoting production of body fluid to quench thirst

Abstract

The invention provides a cod pastry capable of promoting production of body fluid to quench thirst. The cod pastry is prepared from the following raw materials by weight: 80 to 90 parts of cod, 3 to 5 parts of Lactobacillus casei, 2 to 3 parts of salt, 2 to 3 parts of glucose, 0.01 to 0.02 part of sodium selenite, 20 to 25 parts of trotters, 5 to 6 parts of sweet osmanthus, 4 to 5 parts of white vinegar, 5 to 6 parts of yellow rice wine, 30 to 35 parts of pumpkin, 1 to 2 parts of rice juice, 0.01 to 0.02 part of nigella oil. According to the invention, the cod is subjected to selenium-rich fermentation by Lactobacillus casei, so fish protein is slowly acidified by organic acid to form a gel structure, and thus, the cod flesh has improved elasticity and hardness and enhanced color and flavor, is rich in organic selenium and exerts health-care effect; the cod pastry prepared through combination of the cod flesh, brown sugar, fruit vinegar and the like has fragrant and sweet flavor; to increase the content of dietary fiber of the cod pastry, lemon pomace dietary fiber is increased, so waste of lemon pomace is prevented; and soup prepared from the sweet osmanthus and trotter is added to improve nutrients of the cod pastry.

Description

Technical field [0001] The invention relates to a cod pastry capable of producing body fluid to quench thirst, in particular to a cod pastry capable of generating body fluid to quench thirst and a preparation method thereof. Background technique [0002] Pastry is a kind of convenience food that people often eat. It has a good taste. As a complementary food, it is rich in nutrition and can satisfy your stomach. However, the pastries on the market usually have different tastes and do not have any health functions. Generally, insufficient dietary fiber content easily leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health function of food, and the cakes on the market cannot meet people's needs. Summary of the invention [0003] The invention overcomes the shortcomings of the prior art, and provides a cod fish cake capable of producing body fluid and quenching thirst. [0004]...

AI Technical Summary

Problems solved by technology

[0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Insufficient dietary fiber content usually leads to insuffi