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Preparation method of nonreactive aquatic product immunity enhancer

An immune enhancer and aquatic product technology, which is applied in the field of preparation of non-antibiotic immune enhancer for aquatic products, can solve the problems of increasing drug residues, destroying the breeding ecological environment, threatening food safety, etc., achieving a small molecular weight distribution range, improving immunity, The effect of high peptide content

Inactive Publication Date: 2016-12-07
舟山市瑞丰生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in recent years, the abuse of antibiotics and other drugs has been serious. Not only have fish, shrimp, and crabs died on a large scale, but also the drug residues in some aquatic products have increased or seriously exceeded the standard, seriously threatening food safety.
In addition, the inspection of aquatic products in major aquatic product importing countries such as Europe, America and Japan has become increasingly strict, which has also affected the export of aquatic products and caused huge economic losses to my country's aquaculture industry.
At the same time, the accumulation of drugs in the water will pollute the aquaculture environment, further destroy the aquaculture ecological environment, and form a vicious circle

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A preparation method of an anti-aquatic immune enhancer, comprising the following steps:

[0038] 1) Mix 100 parts of aquatic polypeptide, 50 parts of modified extract of Camellia oleifera seed meal, 20 parts of astaxanthin, 20 parts of fucoxanthin, 15 parts of pearl powder, 60 parts of seaweed extract, and 400 parts of water to prepare Component A is obtained. The aquatic polypeptide is monkfish polypeptide with a molecular weight in the range of 1600-4000Da.

[0039] 2) Dissolving 25 parts of calcium chloride in 600 parts of water to prepare component B.

[0040] 3) Put the component A into a syringe and add it dropwise to component B at a rate of 1 mL / s to produce a slightly water-soluble solid precipitate; filter the solid precipitate and dry it to obtain an anti-antibiotic aquatic immune enhancer .

[0041] Wherein, the preparation method of the aquatic polypeptide is as follows:

[0042] a. Raw material thawing and cleaning: thaw the fish skin under running wa...

Embodiment 2

[0056] A preparation method of an anti-aquatic immune enhancer, comprising the following steps:

[0057] 1) Mix 80 parts of aquatic polypeptide, 40 parts of Camellia oleifera seed meal modified extract, 10 parts of astaxanthin, 10 parts of fucoxanthin, 10 parts of pearl powder, 40 parts of seaweed extract, and 300 parts of water to prepare Component A is obtained. The aquatic polypeptide is a cod polypeptide with a molecular weight in the range of 200-800Da.

[0058] 2) Dissolving 20 parts of calcium chloride in 500 parts of water to prepare component B.

[0059] 3) Put the component A into a syringe and add it dropwise to component B at a rate of 0.5mL / s to produce a slightly water-soluble solid precipitate; filter the solid precipitate and dry it to obtain an anti-antibiotic immune enhancement agent.

[0060] Wherein, the preparation method of the aquatic polypeptide is as follows:

[0061] a. Raw material thawing and cleaning: thaw the fish skin under running water for ...

Embodiment 3

[0075] A preparation method of an anti-aquatic immune enhancer, comprising the following steps:

[0076] 1) Mix 120 parts of aquatic polypeptide, 60 parts of modified extract of Camellia oleifera seed meal, 30 parts of astaxanthin, 30 parts of fucoxanthin, 20 parts of pearl powder, 80 parts of seaweed extract, and 500 parts of water to prepare Component A is obtained. The aquatic polypeptide is a tuna polypeptide with a molecular weight in the range of 600-1000Da.

[0077] 2) Dissolving 30 parts of calcium chloride in 700 parts of water to prepare component B.

[0078] 3) Put the component A into a syringe and add it dropwise to component B at a rate of 1.5mL / s to produce a slightly water-soluble solid precipitate; filter the solid precipitate and dry it to obtain an immune-enhanced aquatic product without antibiotics agent.

[0079] Wherein, the preparation method of the aquatic polypeptide is as follows:

[0080] a. Raw material thawing and cleaning: thaw the fish skin u...

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Abstract

The invention relates to the field of aquaculture and discloses a preparation method of a nonreactive aquatic product immunity enhancer. The preparation method comprises the following steps: (1) uniformly mixing 80 to 120 parts of aquatic product polypeptide, 40 to 60 parts of camellia seed meal modified extract, 10 to 30 parts of astaxanthin, 10 to 30 parts of fucoxanthin, 10 to 20 parts of pearl powder, 40 to 80 parts of seaweed extract and 300 to 500 parts of water to obtain a component A; (2) dissolving 20 to 30 parts of calcium chloride into 500 to 700 parts of water to obtain a component B; (3) dropwise adding the component A into the component B at the speed of 0.5mL / s to 1.5mL / s to produce solid sediment; filtering, taking the solid sediment and drying to obtain the nonreactive aquatic product immunity enhancer. The nonreactive aquatic product immunity enhancer provided by the invention is prepared from pure natural green raw materials and does not contain antibiotic drugs; the immunity of aquaculture animals can be effectively improved by the nonreactive aquatic product immunity enhancer, and the nonreactive aquatic product immunity enhancer does not cause pollution to the breeding environment and is green and environment-friendly.

Description

technical field [0001] The invention relates to the field of aquaculture, in particular to a preparation method of an anti-antibiotic-free aquatic immunity enhancer. Background technique [0002] In recent years, with the rapid development of the aquaculture industry and the increase in high-density intensification, problems such as the deterioration of the aquaculture environment, the degradation of germplasm resources, and disease infections have increased year by year. Improving the autoimmunity of aquaculture animals is one of the ways to resist diseases. [0003] The current main way to improve the immunity of aquaculture animals is to add antibiotics to aquatic feed. However, in recent years, the abuse of antibiotics and other drugs has been serious. Not only have fish, shrimp, and crabs died on a large scale, but also the drug residues in some aquatic products have increased or seriously exceeded the standard, seriously threatening food safety. In addition, the inspe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/02A61P37/04A61K36/82A61K31/122A61K31/015A61K35/618
Inventor 郑建华郑小军徐章群周利辉苏驰晟
Owner 舟山市瑞丰生物技术有限公司
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