Preparation method of nonreactive aquatic product immunity enhancer
An immune enhancer and aquatic product technology, which is applied in the field of preparation of non-antibiotic immune enhancer for aquatic products, can solve the problems of increasing drug residues, destroying the breeding ecological environment, threatening food safety, etc., achieving a small molecular weight distribution range, improving immunity, The effect of high peptide content
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Embodiment 1
[0037] A preparation method of an anti-aquatic immune enhancer, comprising the following steps:
[0038] 1) Mix 100 parts of aquatic polypeptide, 50 parts of modified extract of Camellia oleifera seed meal, 20 parts of astaxanthin, 20 parts of fucoxanthin, 15 parts of pearl powder, 60 parts of seaweed extract, and 400 parts of water to prepare Component A is obtained. The aquatic polypeptide is monkfish polypeptide with a molecular weight in the range of 1600-4000Da.
[0039] 2) Dissolving 25 parts of calcium chloride in 600 parts of water to prepare component B.
[0040] 3) Put the component A into a syringe and add it dropwise to component B at a rate of 1 mL / s to produce a slightly water-soluble solid precipitate; filter the solid precipitate and dry it to obtain an anti-antibiotic aquatic immune enhancer .
[0041] Wherein, the preparation method of the aquatic polypeptide is as follows:
[0042] a. Raw material thawing and cleaning: thaw the fish skin under running wa...
Embodiment 2
[0056] A preparation method of an anti-aquatic immune enhancer, comprising the following steps:
[0057] 1) Mix 80 parts of aquatic polypeptide, 40 parts of Camellia oleifera seed meal modified extract, 10 parts of astaxanthin, 10 parts of fucoxanthin, 10 parts of pearl powder, 40 parts of seaweed extract, and 300 parts of water to prepare Component A is obtained. The aquatic polypeptide is a cod polypeptide with a molecular weight in the range of 200-800Da.
[0058] 2) Dissolving 20 parts of calcium chloride in 500 parts of water to prepare component B.
[0059] 3) Put the component A into a syringe and add it dropwise to component B at a rate of 0.5mL / s to produce a slightly water-soluble solid precipitate; filter the solid precipitate and dry it to obtain an anti-antibiotic immune enhancement agent.
[0060] Wherein, the preparation method of the aquatic polypeptide is as follows:
[0061] a. Raw material thawing and cleaning: thaw the fish skin under running water for ...
Embodiment 3
[0075] A preparation method of an anti-aquatic immune enhancer, comprising the following steps:
[0076] 1) Mix 120 parts of aquatic polypeptide, 60 parts of modified extract of Camellia oleifera seed meal, 30 parts of astaxanthin, 30 parts of fucoxanthin, 20 parts of pearl powder, 80 parts of seaweed extract, and 500 parts of water to prepare Component A is obtained. The aquatic polypeptide is a tuna polypeptide with a molecular weight in the range of 600-1000Da.
[0077] 2) Dissolving 30 parts of calcium chloride in 700 parts of water to prepare component B.
[0078] 3) Put the component A into a syringe and add it dropwise to component B at a rate of 1.5mL / s to produce a slightly water-soluble solid precipitate; filter the solid precipitate and dry it to obtain an immune-enhanced aquatic product without antibiotics agent.
[0079] Wherein, the preparation method of the aquatic polypeptide is as follows:
[0080] a. Raw material thawing and cleaning: thaw the fish skin u...
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