Amomum tsaoko essential oil soft capsule and preparation method thereof
A technology of soft capsules and essential oils, applied in capsule delivery, pharmaceutical formulations, medical preparations with non-active ingredients, etc., can solve the problems of incomplete efficacy, inconvenient taking, poor taste, etc., without damaging the body's resistance and easy to store , the effect of a reasonable ratio
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[0034] The present invention also provides a preparation method of Caoguo essential oil soft capsule, comprising the following steps:
[0035] S1. Preparation of capsule shell: Pour 20-60 parts by weight of purified water into a plastic tank, heat to 70°C-80°C, add 0.04-0.08 parts by weight of ethylparaben and 10-25 parts by weight of glycerin and stir until completely After dissolving, add 15-50 parts by weight of gelatin and stir until the viscosity of the glue is 4.5-5.2°E, vacuumize to remove air bubbles, filter with a 50-70 mesh double-layer nylon filter bag, take the filtrate and cool it to 45-55°C to obtain the glue Liquid, adding the glue into a fully automatic capsule forming machine to prepare the capsule shell;
[0036] S2. Preparation of the content: transfer 50-99 parts by weight of the grass fruit essential oil to a sterile blender, adjust the temperature to -2-0°C, add 1-30 parts by weight of auxiliary essential oil and stir clockwise for 10-15 minutes , add 3-...
Embodiment 1
[0042] S1. Preparation of capsule shell: Pour 20 parts by weight of purified water into a glue tank, heat to 70°C, add 0.04 parts by weight of ethylparaben and 10 parts by weight of glycerin and stir until completely dissolved, then add 15 parts by weight of gelatin and stir When the viscosity of the glue solution is 4.5°E, vacuumize to remove air bubbles, filter with a 50-mesh double-layer nylon filter bag, take the filtrate and cool it to 45°C to prepare the glue solution, and add the glue solution to a fully automatic capsule forming machine to prepare the obtained gel solution. the capsule shell;
[0043] S2. Preparation of contents: Transfer 50 parts by weight of the grass fruit essential oil to a sterile blender, adjust the temperature to -2°C, add 10 parts by weight of auxiliary essential oil and stir clockwise for 12 minutes, then add 3 parts by weight of fresh ginger Juice, 2 parts by weight of garlic juice, slowly add 2 parts by weight of sucrose ester, stir clockwis...
Embodiment 2
[0048] S1. Preparation of the capsule shell: Pour 25 parts by weight of purified water into a plastic tank, heat to 75°C, add 0.06 parts by weight of ethylparaben and 15 parts by weight of glycerin and stir until completely dissolved, then add 20 parts by weight of gelatin and stir When the viscosity of the glue solution is 4.8°E, vacuumize to remove air bubbles, filter with a 60-mesh double-layer nylon filter bag, take the filtrate and cool it to 48°C to prepare the glue solution, and add the glue solution to a fully automatic capsule forming machine to prepare the obtained gel solution. the capsule shell;
[0049] S2. Preparation of contents: transfer 60 parts by weight of the grass fruit essential oil to a sterile blender, adjust the temperature to 0°C, add 15 parts by weight of auxiliary essential oil and stir clockwise for 10 minutes, then add 4 parts by weight of fresh ginger juice , 4 parts by weight of garlic juice, slowly add 3 parts by weight of sucrose ester, stir c...
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