Method for improving dissolution of active ingredients from fresh dendrobium huoshanense
A technology of Dendrobium huoshanense and active ingredients, which is applied in the field of health care product processing, can solve the problem that the efficient utilization of functional ingredients needs to be strengthened, and achieve the effects of avoiding the loss of heat-sensitive ingredients, reducing the loss of heat-sensitive ingredients, and facilitating digestion and absorption.
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Embodiment 1
[0033] Example 1: Preparation of fresh raw juice of Dendrobium huoshanense
[0034] The method for improving the dissolution of active ingredients of fresh Dendrobium huoshanense in this embodiment includes the following steps:
[0035] 1. Select fresh Dendrobium Huoshan Dendrobium strips, remove the soil and impurities, rinse with water and drain, and cut 50g of Dendrobium Huoshan Dendrobium strips with a length of 1-2cm;
[0036] 2. Put the Dendrobium segment into a broken wall beater, add 40 times the mass of pure water, and beat for 2-3 minutes to make a uniform and delicate freshly squeezed Dendrobium juice; the freshly squeezed Dendrobium juice obtained in this step is not Filtered by screen or centrifuged;
[0037] 3. Vacuum degas the freshly squeezed Dendrobium juice obtained in step 2, and keep it for 2-3min at a vacuum degree of 0.08-0.1MPa; then homogenize at high pressure at 25MPa, and divide the homogenized fresh Dendrobium juice into PE / PA composite Packing bag, 50ml pe...
Embodiment 2
[0039] Example 2: Determination of polysaccharides and total alkaloids in fresh raw juice of Dendrobium huoshanense
[0040] The determination of polysaccharides in Dendrobium was carried out according to the 2015 Pharmacopoeia method, and the total alkaloid content was measured by bromocresol green acid dye-UV spectrophotometry. The content or dissolution rate of Dendrobium polysaccharides, total alkaloids or dissolution rate of Dendrobium huoshanense fresh strips, 10g fresh Dendrobium huoshan strips plus 40 times water (freshly squeezed juice) and the raw juice of Dendrobium huoshanense obtained in Example 1 were determined, and the results are shown in Table 1. Shown.
[0041] Table 1 Comparison of the dissolution of effective components of Dendrobium huoshanense under different treatments
[0042]
[0043] It can be seen from Table 1 that compared with freshly squeezed juice, the dissolution rate of the active ingredient polysaccharide in the UHP fresh juice of Dendrobium huosha...
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