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Yoghourt and pudding combined lactic acid bacteria pudding preparation method and preparation device thereof

A technology for preparing a device and lactic acid bacteria, which is applied to dairy products, Lactobacillus, Streptococcus/Lactococcus, etc., can solve the problems of no absorption and utilization, no nutritional value, etc. Effect

Pending Publication Date: 2021-06-25
LABIXIAOXIN (FUJIAN) FOOD INDUSTRY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Jelly does not contain many nutrients, and most of them are formed by edible spices, pigments, and polysaccharide gels, which will not be absorbed and utilized by the human body, and have no good nutritional value

Method used

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  • Yoghourt and pudding combined lactic acid bacteria pudding preparation method and preparation device thereof
  • Yoghourt and pudding combined lactic acid bacteria pudding preparation method and preparation device thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Such as figure 1 As shown, the method for preparing lactic acid bacteria pudding combined with yogurt and pudding according to the embodiment of the present invention and its preparation device include a beater 1, a heating tank 2 is provided on one side of the beater 1, and a heating tank 2 is provided on one side of the heating tank 2. A primary homogeneous box 3, one side of the primary homogeneous box 3 is provided with a fermenter 4, one side of the fermenter 4 is connected to the fermentation liquid box 5, and the other side of the fermenter 4 is provided with a crushing box 6, One side of the crushing box 6 is provided with a sterilization box 7; One side is connected with the batching box 10 through.

Embodiment 2

[0036] Such as figure 1 As shown, the beater 1, the heating tank 2, the primary homogenization box 3, the fermentation tank 4, the fermentation liquid box 5, the crushing box 6, the sterilization box 7, the The secondary homogenization tank 8, the stirring tank 9 and the batching tank 10 are connected through a flow pipe 11, the flow pipe 11 is made of food-grade bellows, and the flow pipe 11 is provided with a regulating valve 12.

Embodiment 3

[0038] Such as Figure 1-2 As shown, according to an embodiment of the present invention, a method for preparing lactic acid bacteria pudding combining yogurt and pudding is also provided, which is used for a lactic acid bacteria pudding preparing device combining yogurt and pudding, including the following steps;

[0039] Step S101, soak the soybeans in the beater 1 and beat them, then transport them to the heating tank 2 to boil to obtain soybean milk, and then transport them to the homogenization box 3, add evaporated milk and mix for homogenization, and obtain soybean milk;

[0040] Step S103, transporting the soymilk obtained in step 1) into the fermenter 4, adding lactic acid bacteria after cooling, and fermenting at a constant temperature to obtain curdled soybean yoghurt;

[0041] Step S105, transport the curdled soybean yoghurt obtained in step 2) to the crushing box 6 for crushing, then transport it to the sterilization box 7 for sterilization, and transport it to th...

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Abstract

The invention discloses a yogurt and pudding combined lactic acid bacteria pudding preparation method and a preparation device thereof. The preparation device comprises a beater, a heating tank is arranged on one side of the beater, a primary homogenizing box is arranged on one side of the heating tank, a fermentation tank is arranged on one side of the primary homogenizing box, one side of the fermentation tank is communicated with a fermentation liquid box, a crushing box is arranged on the other side of the fermentation tank, a sterilizing box is arranged on one side of the crushing box, a secondary homogenizing box is arranged on one side of the sterilizing box, a stirring box is arranged on one side of the secondary homogenizing box, and one side of the stirring box is connected and communicated with a batching box. The device has the beneficial effects that a fermentation process is adopted, so that a product is beneficial to digestion and absorption, special B-group vitamins of fermented food are produced, and the nutritional value is higher than that of commercially available common pudding.

Description

technical field [0001] The invention relates to the technical field, in particular to a method for preparing lactic acid bacteria pudding combining yogurt and pudding and a preparation device thereof. Background technique [0002] Soybean originated in China, and its products are popular as a traditional Chinese food. However, soybean products on the market today have a single design and color, short shelf life, backward packaging, and poor food portability, which cannot fully meet the needs of consumers. [0003] Crystalline fructose has the characteristics of high sweetness and low calorie, does not cause blood sugar to rise, and can promote the proliferation of beneficial bacteria in the human body, improve gastrointestinal function and metabolism, and has the characteristics of inhibiting dental caries and promoting calcium absorption. It is suitable for diabetics and obese patients. It is an ideal sweetener for children and teenagers. [0004] Lactic acid bacteria ferm...

Claims

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Application Information

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IPC IPC(8): A23L9/10A23C11/06
CPCA23L9/12A23C11/06A23V2002/00A23V2400/123A23V2400/249A23V2400/51A23V2250/5036A23V2250/507
Inventor 蔡演红李建平陈阿比邹小榕
Owner LABIXIAOXIN (FUJIAN) FOOD INDUSTRY CO LTD
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