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A technology of food and wheat flour, applied in the direction of food science, etc., can solve the problems of low nutrition and poor health care effect
Inactive Publication Date: 2016-12-07
湖北口口香食品科技有限公司
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Abstract
Description
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Problems solved by technology
[0003] Based on the technical problems existing in the background technology, the present invention proposes a health-preserving food. The existing health-preserving food has the problems of low nutrition and poor health care effect
Method used
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Examples
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Effect test
Embodiment 1
[0009] A health-preserving food, comprising the following ingredients: 15 parts of wheat flour, 8 parts of kudzu root powder, 7 parts of Chinese yam powder, 5 parts of Gorgon seed powder, 1 part of Poria cocos powder, 2 parts of ginkgo leaf powder, 1.5 parts of wheat germ powder, 0.8 part of seabuckthorn powder, 0.5 parts oat flour, 1 part buckwheat flour, 0.7 parts soybean flour, 0.5 parts sesame powder, 0.9 parts egg powder, 1.2 parts starch, 0.5 parts gluten source F, 0.9 parts edible salt.
Embodiment 2
[0011] A health-preserving food, comprising the following ingredients: 16 parts of wheat flour, 9 parts of kudzu root powder, 8 parts of yam powder, 6 parts of gorgon powder, 2 parts of poria powder, 2.3 parts of ginkgo leaf powder, 1.9 parts of wheat germ powder, 1.4 parts of seabuckthorn powder, 0.6 parts oat flour, 1.2 parts buckwheat flour, 0.8 parts soybean flour, 0.6 parts sesame powder, 1.1 parts egg powder, 1.3 parts starch, 0.7 parts gluten source F, 1 part edible salt.
Embodiment 3
[0013] A health food, comprising the following ingredients: 18 parts of wheat flour, 11 parts of kudzu root powder, 10 parts of yam powder, 6.8 parts of gorgon powder, 2.5 parts of poria powder, 2.7 parts of ginkgo leaf powder, 2.1 parts of wheat germ powder, 1.7 parts of seabuckthorn powder, 0.7 parts oat flour, 1.4 parts buckwheat flour, 0.9 parts soybean flour, 0.7 parts sesame powder, 1.2 parts egg powder, 1.4 parts starch, 0.8 parts gluten source F, 1.1 parts edible salt.
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PUM
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Abstract
The invention discloses health food. The health food has the effects of strengthening the spleen and stomach, invigorating the spleen, replenishing blood, making a user hear and see well, caring skin, resisting aging, eliminating dampness and quieting the heart and the spirit, and can be usually taken to achieve the effects of keeping youth and resisting aging; the health food has the effects of nourishing and yang invigoration, and is favorable for digestive absorption of intestines and stomach, and cardiovascular fat deposition can be prevented; arteriosclerosis can be prevented, and the health food has the effects of reducing blood pressure, resisting aging and increasing the blood flow of cerebral and coronary vessels; in addition, noodles produced by the formula contain rich nutritious components, and have good healthcare effects.
Description
technical field [0001] The invention relates to the technical field of health food, in particular to a health food. Background technique [0002] Health food refers to foods that claim to have specific health functions or to supplement vitamins and minerals, that is, they are suitable for consumption by specific groups of people, have the function of regulating the body, are not for the purpose of treating diseases, and do not cause any acute or subacute effects on the human body. Or chronically harmful food. The health-preserving food currently on the market has low nutrition and poor health care effect. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a health-preserving food. The existing health-preserving food has the problems of low nutrition and poor health-care effect. [0004] The invention provides the following technical proposal: a health-preserving food, comprising the fol...
Claims
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Application Information
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