Manufacture method of herba dendrobii moon cakes
A method of making moon cakes, which is applied to the processing of dough, baking, baked food, etc. It can solve the problems of no health care effect, aggravate the burden on the intestines and stomach, and the salty egg yolk is easy to mold, so as to accelerate the function of small intestine and gastric emptying function, promote gastrointestinal digestion, and improve the body's immunity
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Embodiment 1
[0029] 1. Preliminary preparation:
[0030] The preparation method of the composite starch film is as follows: 2g of chitosan with a degree of deacetylation of 85% is dissolved in 100mL of acetic acid solution with a mass fraction of 5%, and stirred for 10 minutes, then 5g of starch and 100g of pure water are added, and the mixture is heated at 85 Stir at a speed of 500r / min for 20 minutes at °C, spread it on a glass plate after cooling, and dry at 50°C for 12 hours to obtain a film that is a composite starch film.
[0031] Treatment of special salted egg yolk: the salted egg yolk is first sterilized by ultraviolet light for 15 minutes, and then wrapped with a composite starch film on the surface.
[0032] The preparation method of the moon cake skin material: put 450g wheat flour, 10g sodium carbonate, 30g syrup, 50g peanut oil and 100g purified water into the dough mixer and stir for 25 minutes.
[0033] The preparation method of the emulsion is as follows: add 1 g of methy...
Embodiment 2
[0038] 1. Preliminary preparation:
[0039] The preparation method of the composite starch film is as follows: 3g of chitosan with a degree of deacetylation of 85% is dissolved in 100mL of acetic acid solution with a mass fraction of 6%, stirred for 13 minutes, then 8g of starch and 120g of pure water are added, and the mixture is heated at 90 Stir at 450r / min for 25 minutes at °C, spread it on a glass plate after cooling, and dry at 52°C for 11 hours to obtain a composite starch film.
[0040] Treatment of special salted egg yolk: The salted egg yolk is sterilized by ultraviolet light for 18 minutes and then wrapped with a composite starch film on the surface.
[0041] The preparation method of the moon cake skin material: put 500g of wheat flour, 15g of sodium carbonate, 45g of syrup, 60g of peanut oil and 110 parts of purified water into a dough mixer and stir for 26 minutes.
[0042] The preparation method of the emulsion is as follows: add 2 g of methylglycine proline an...
Embodiment 3
[0047] 1. Preliminary preparation:
[0048] The preparation method of the composite starch film is as follows: 4g of chitosan with a degree of deacetylation of 85% is dissolved in 100mL of acetic acid solution with a mass fraction of 8%, and stirred for 14 minutes, then 9g of starch and 115g of pure water are added, and the mixture is heated at 90 Stir at 400r / min for 20 minutes at °C, spread it on a glass plate after cooling, and dry at 58 °C for 10.5 hours to obtain a composite starch film.
[0049] Treatment of special salted egg yolk: the salted egg yolk is first sterilized by ultraviolet light for 17 minutes and then wrapped with a composite starch film on the surface.
[0050] The preparation method of moon cake skin material: put 500g wheat flour, 20g sodium carbonate, 35g syrup, 70g peanut oil and 120g pure water into the dough mixer and stir for 28 minutes.
[0051] The preparation method of the emulsion is as follows: add 1.5 g of methylglycine proline and 2.5 g of ...
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