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Manufacture method of herba dendrobii moon cakes

A method of making moon cakes, which is applied to the processing of dough, baking, baked food, etc. It can solve the problems of no health care effect, aggravate the burden on the intestines and stomach, and the salty egg yolk is easy to mold, so as to accelerate the function of small intestine and gastric emptying function, promote gastrointestinal digestion, and improve the body's immunity

Inactive Publication Date: 2016-12-07
GUANGXI RONGXIAN COUNTY TIANSHUN DENDROBIUM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current lotus paste and egg yolk moon cakes have the problems of unscientific proportioning, incomplete nutrition, easy greasy, aggravating the burden on the stomach and not having health care effects, lotus paste and egg yolk fillings contain bacteria, salty egg yolks are prone to mold, and in production The baking step in the process has the problems of too hard crust, uneven heating and easy cracking

Method used

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  • Manufacture method of herba dendrobii moon cakes
  • Manufacture method of herba dendrobii moon cakes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. Preliminary preparation:

[0030] The preparation method of the composite starch film is as follows: 2g of chitosan with a degree of deacetylation of 85% is dissolved in 100mL of acetic acid solution with a mass fraction of 5%, and stirred for 10 minutes, then 5g of starch and 100g of pure water are added, and the mixture is heated at 85 Stir at a speed of 500r / min for 20 minutes at °C, spread it on a glass plate after cooling, and dry at 50°C for 12 hours to obtain a film that is a composite starch film.

[0031] Treatment of special salted egg yolk: the salted egg yolk is first sterilized by ultraviolet light for 15 minutes, and then wrapped with a composite starch film on the surface.

[0032] The preparation method of the moon cake skin material: put 450g wheat flour, 10g sodium carbonate, 30g syrup, 50g peanut oil and 100g purified water into the dough mixer and stir for 25 minutes.

[0033] The preparation method of the emulsion is as follows: add 1 g of methy...

Embodiment 2

[0038] 1. Preliminary preparation:

[0039] The preparation method of the composite starch film is as follows: 3g of chitosan with a degree of deacetylation of 85% is dissolved in 100mL of acetic acid solution with a mass fraction of 6%, stirred for 13 minutes, then 8g of starch and 120g of pure water are added, and the mixture is heated at 90 Stir at 450r / min for 25 minutes at °C, spread it on a glass plate after cooling, and dry at 52°C for 11 hours to obtain a composite starch film.

[0040] Treatment of special salted egg yolk: The salted egg yolk is sterilized by ultraviolet light for 18 minutes and then wrapped with a composite starch film on the surface.

[0041] The preparation method of the moon cake skin material: put 500g of wheat flour, 15g of sodium carbonate, 45g of syrup, 60g of peanut oil and 110 parts of purified water into a dough mixer and stir for 26 minutes.

[0042] The preparation method of the emulsion is as follows: add 2 g of methylglycine proline an...

Embodiment 3

[0047] 1. Preliminary preparation:

[0048] The preparation method of the composite starch film is as follows: 4g of chitosan with a degree of deacetylation of 85% is dissolved in 100mL of acetic acid solution with a mass fraction of 8%, and stirred for 14 minutes, then 9g of starch and 115g of pure water are added, and the mixture is heated at 90 Stir at 400r / min for 20 minutes at °C, spread it on a glass plate after cooling, and dry at 58 °C for 10.5 hours to obtain a composite starch film.

[0049] Treatment of special salted egg yolk: the salted egg yolk is first sterilized by ultraviolet light for 17 minutes and then wrapped with a composite starch film on the surface.

[0050] The preparation method of moon cake skin material: put 500g wheat flour, 20g sodium carbonate, 35g syrup, 70g peanut oil and 120g pure water into the dough mixer and stir for 28 minutes.

[0051] The preparation method of the emulsion is as follows: add 1.5 g of methylglycine proline and 2.5 g of ...

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Abstract

The present invention belongs to the technical filed of food processing and particularly relates to a manufacture method of herba dendrobii moon cakes. The manufacture method is characterized by comprising the following steps: (1) moon cake bases are manufactured; and (2) the moon cakes are baked. Herba dendrobii powder is added into the produced herba dendrobii moon cakes, accelerates the pushing function of small intestines and the emptying function of stomach, promotes the peristalsis and digestion of the stomach, can greatly reduce the greasy taste of the moon cakes, enables the moon cakes to have health-care functions of strengthening stomach and spleen, and solves the problem that the greasiness of the moon cakes is easy to aggravate the burdens of the intestines and stomach. In the manufacture processes of the moon cakes, Manuka honey and compound starch films are also added, which can kill bacteria of the moon cake fillings, extends the shelf life of the moon cakes, and thus solves the problem that the moon cakes are easy to grow molds and denature.

Description

【Technical field】 [0001] The invention belongs to the technical field of food processing, in particular to a method for making dendrobium mooncakes. 【Background technique】 [0002] Mooncake is a Mid-Autumn Festival food in various parts of East Asia. The custom of eating mooncakes on the Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, mooncakes were called "palace cakes". They were popular in the court and also spread among the people, commonly known as "small cakes" and "moon cakes". Later it evolved into a circle, implying a happy reunion. Moon cakes were originally shaped like a full moon, with a round appearance, which means reunion, and later also have square or other shapes. Eating moon cakes on the Mid-Autumn Festival is a traditional Chinese custom, just like eating rice dumplings on the Dragon Boat Festival and glutinous rice balls on the Lantern Festival. [0003] However, although the traditional Cantonese-style moon cakes have ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D13/00
CPCA21D2/36
Inventor 陀珊珊
Owner GUANGXI RONGXIAN COUNTY TIANSHUN DENDROBIUM CO LTD
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