Medicinal tea for treating leucopenia and preparation and processing method thereof

Abstract

The invention discloses medicinal tea for treating leucopenia. The medicinal tea is prepared from the following raw materials in parts by weight, 10-30 parts of astragali radix, 5-15 parts of roots of hairy asiabell, 20-30 parts of Chinese yam, 5-12 parts of white atractylodes rhizome, 5-15 parts of tuckahoe, 3-9 parts of fructus amomi, 5-12 parts of polygala tenuifolia, 5-10 parts of platycladi seeds, 10-30 parts of jujube fried seeds, 5-10 parts of barbary wolfberry fruit, 10-16 parts of Chinese dodder seeds, 5-15 parts of Chinese angelica, 6-15 parts of salvia, 5-10 parts of lotus seeds and 5-10 parts of dried orange peel. The medicinal tea has the advantages that the medicinal tea treats the leucopenia caused by heart-spleen deficiency and kidney-qi deficiency, improves human immunity and has the functions of resisting aging, expelling toxin, beautifying faces, nourishing spleen and stomach and resisting fatigue.

Description

technical field [0001] The invention relates to a herbal tea for treating leukopenia, and more specifically relates to the technical field of a herbal tea formula for treating leukopenia and a preparation method thereof. Background technique [0002] Persistent white blood cell count in adult peripheral blood <4×109 / L is called leukopenia, absolute value of neutrophils in adult peripheral blood <2.0×109 / L is neutropenia, and <0.5×109 / L is agranulocytosis. [0003] Leukopenia is often secondary to a variety of systemic diseases, and the clinical manifestations are mainly the primary disease. Most patients have slow onset, dizziness, easy fatigue, insomnia, fatigue, backache, indigestion, loss of appetite, loss of breath, low-grade fever, insomnia, pharyngitis, and mucosal ulcers. [0004] At present, traditional beverages only focus on the taste, and have low nutritional value. They do not have the ability to treat leukopenia caused by deficiency of both the heart a...

AI Technical Summary

Problems solved by technology

[0004] At present, traditional beverages only focus on the taste, and have low nutritional value. They do not have the ability to treat leukopenia caused by deficiency of both the heart and spleen and kidney qi, improve human immunity, anti-aging, detoxify and beautify the face, nourish the spleen and stomach, reduce three highs, and prevent and treat diabetes. and anti-cancer, anti-cancer and other functions, can not relieve the sufferings of customers, and the traditional herbal tea is boiled with traditional Chinese medicine, the taste of the medicine is heavy, the taste is poor, and it cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.