Medicinal tea activating blood circulation to dissipate blood stasis and treating purpura and a preparing and processing method thereof

Abstract

Medicinal tea activating blood circulation to dissipate blood stasis and treating purpura is disclosed. The medicinal tea is prepared from, by weight, 10-30 parts of suberect spatholobus stem, 5-15 parts of tree peony root bark, 3-9 parts of Chinese angelica, 5-12 parts of yerbadetajo herb, 3-9 parts of pseudo-ginseng, 3-9 parts of hairyvein agrimonia herb, 5-12 parts of atractylodes rhizome, 5-10 parts of amur cork-tree, 10-30 parts of dandelion, 5-10 parts of dyers woad leaves, 10-16 parts of talcum, 5-15 parts of weeping forsythia capsule, 6-15 parts of isatis root, 5-10 parts of cogon grass rhizome and 5-10 parts of himalayan teasel root. The medicinal tea is advantageous in that the medicinal tea has functions of activating blood circulation to dissipate blood stasis, treating purpura, no appetite and insufficiency of middle-warmer energy, boosting human body immunity, preventing ageing, expelling toxins, maintaining beauty, nourishing the spleen and the stomach and preventing fatigue.

Description

technical field [0001] The invention relates to a herbal tea for promoting blood circulation and removing blood stasis to treat purpura, and more specifically relates to the technical field of a herbal tea formula for promoting blood circulation and removing blood stasis to treat purpura and its preparation method. Background technique [0002] Purpura is an immune syndrome and a common bleeding disorder. It is characterized by the existence of anti-platelet antibodies in the blood circulation, which causes excessive damage to platelets and causes purpura, manifested as persistent congestion, non-regulation of blood, high blood pressure, cholecystitis, itchy marks on the skin, hot and humid flow into the skin, persistent food accumulation, inability to Symptoms such as thinking about eating and drinking, and unconsciousness. [0003] At present, traditional beverages only focus on taste, low nutritional value, and do not have the function of promoting blood circulation and ...

AI Technical Summary

Problems solved by technology

[0003] At present, traditional beverages only focus on taste, low nutritional value, and do not have the function of promoting blood circulation and removing blood stasis. They can treat purpura, improve human immunity, anti-aging, detoxify and beautify, nourish the spleen and stomach, reduce three highs, prevent diabetes and cancer, and fight cancer. However, traditional herbal teas are boiled with traditional Chinese medicine, which has a strong medicinal taste and poor taste, and cannot be stored for a long time.

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.