Production method of small soft-shelled turtles specially processed by traditional Chinese medicine
A production method and a technology for soft-shelled turtle, which are applied in the field of food processing, can solve the problems of short shelf life of fresh soft-shelled soft-shelled turtle, inconvenient transportation of soft-shelled turtle, etc., and achieve the effects of long aftertaste, easy portability and transportation, and convenient eating.
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[0014] Below in conjunction with the examples, the present invention is further described, the following examples are illustrative, not limiting, and the protection scope of the present invention cannot be limited by the following examples.
[0015] A kind of preparation method of traditional Chinese medicine secret small soft-shelled turtle, comprises the following steps:
[0016] (1) Slaughter and remove the film: take fresh small turtles to slaughter with a knife, let the blood out, cut open the belly to remove the viscera and grease, then soak in hot water at 65-70°C for 3-5min, and then put it in normal temperature water to cool down Immediately afterwards, manually remove the protective film on the surface of the soft-shelled turtle, and clean it with clean water for later use;
[0017] (2) Pickling: marinate the slaughtered soft-shelled turtles with salt, cooking wine, ginger and vinegar for 18-24 hours. For every 500g soft-shelled turtles, put 0.2-0.3g of salt, 5g of c...
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