Sugar-free drink containing red bayberry fruit particles and juice and preparation method of drink

Abstract

The invention belongs to the field of processing of drinks and particularly relates to a sugar-free drink containing red bayberry fruit particles and juice. The drink is prepared from components in parts by weight as follows: 60-80 parts of purified water, 4-10 parts of the red bayberry fruit particles, 5-20 parts of the red bayberry juice, 2-5 parts of maltitol, 2-5 parts of xylitol, 0-0.03 parts of sodium cyclamate, 0.01-0.2 parts of citric acid, 0-0.2 parts of malic acid, 0.08-0.2 parts of sodium carboxymethylcellulose, 0.02-0.15 parts of gelatin and 0-0.00005 parts of a food coloring. The invention further provides a preparation method of the drink. According to the drink and the preparation method, a sugar alcohol sweetener which is not absorbed by human bodies is used for replacing traditional sucrose and white granulated sugar, the sugar content of the drink containing the red bayberry fruit particles and juice is reduced, requirements of consumers are met, the problem about storage of red bayberries can be effectively solved, and a foundation is laid for research on high-end products of the red bayberry series.

Description

Technical field [0001] The invention belongs to the field of beverage processing, and specifically relates to a red bayberry fruit juice sugar-free beverage and a preparation method thereof. Background technique [0002] Bayberry belongs to the bayberry family. Bayberry is a small tree or shrub. It is also known as sacred plum, Baidi plum, and tree plum with high medicinal and edible value. It is distributed in Eastern China, Hunan, Guangdong, Guangxi, Guizhou and other regions. . It is determined that the sugar content of high-quality bayberry pulp is 12%-13%, the acid content is 0.5%-1.1%, and it is rich in cellulose, mineral elements, vitamins and a certain amount of protein, fat, pectin and 8 kinds of pairs. The beneficial amino acids for the human body, the calcium, phosphorus, and iron content in the fruit is more than 10 times higher than other fruits. The nutrient content of each 100g bayberry edible food: moisture 83.4-92.0g, calorie 28kcal, protein 0.8g, fat 0.2g, car...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the shortcomings and deficiencies of the above-mentioned prior art, the purpose of the present invention is to provide a sugar-free beverage of red bayberry fruit juice, which solves the problems of strong seasonality and poor storage resistance of red bayberry on the one hand, and solves the problems of most of the red bayberry fruit juices in the market. Beverage products contain high sugar content, which is easy to make people fat and is not suitable for drinking by patients with obesity, diabetes and high blood pressure. The use of bayberry fruit rich in nutritional value and medicinal value in beverage products greatly increases the added value of bayberry fruit. value

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