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Haw jelly with bowel relaxing function and production method of haw jelly

A technology of laxative and haw jelly, which is applied in the functions of food ingredients, confectionery, confectionery industry, etc., can solve problems such as low nutritional value, rough taste, and not in line with the concept of healthy diet, and achieve glycemic index Low, delicate taste, effect of promoting colonization

Inactive Publication Date: 2016-11-23
山东凤凰生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The prepared hawthorn jelly has a rough taste and low nutritional value, which does not meet the modern people's concept of healthy eating

Method used

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  • Haw jelly with bowel relaxing function and production method of haw jelly

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The preparation method of embodiment 1 hawthorn sauce

[0036] (1) Treatment of hawthorn: collect fresh hawthorn fruit with no disease, no rotten fruit, and fresh hawthorn fruit as raw material, rinse the fresh hawthorn with clean water, remove the stem and core;

[0037] (2) place the hawthorn in the step (1) in the heating pot and add water just to submerge the fruit, then be heated to boiling and continue for 10 minutes;

[0038] (3) when the water temperature in step (2) is reduced to normal temperature, the hawthorn fruit is beaten into pulp with a beater;

[0039] (4) filtering the hawthorn pulp in step (3) with an 80-mesh sieve to obtain hawthorn jam.

Embodiment 2

[0040] Example 2 Preparation of hawthorn cake with laxative function

[0041] A hawthorn cake with a bowel-relaxing and defecation function, the hawthorn cake comprises the following raw materials: hawthorn, white granulated sugar, and psyllium husk powder, and the mass ratio is 10:9:1.

[0042] The preparation method is:

[0043] (1) Pour white sugar and psyllium husk powder into a pulverizer and pulverize, then pass through an 80-mesh sieve, and mix evenly to obtain a mixed powder for use;

[0044] (2) the hawthorn sauce gained in Example 1 and the mixed powder obtained in step (1) are poured into a mixer to mix evenly and heat and stir with low heat, until the solution is concentrated to a thick viscous slurry;

[0045] (3) stop heating the obtained slurry of step (2), and pour it into a cold plate for cooling rapidly;

[0046] (4) After being cooled and formed, sliced ​​and packaged to obtain the finished hawthorn cake with laxatives.

Embodiment 3

[0047] Example 3 Preparation of sugar-free and glue-free hawthorn cake with laxative function

[0048] A sugar-free and glue-free hawthorn cake with laxative function, the hawthorn cake comprises the following raw materials: hawthorn, fructooligosaccharides, isomaltose oligosaccharides, psyllium husk powder, and the mass ratio is 10:8 :2:1.

[0049] The preparation method is:

[0050] (1) fructooligosaccharides, isomaltose, psyllium husk powder of above-mentioned proportioning are poured into pulverizer and pulverized, then sieve with 80 mesh sieves, mix to obtain mixed powder, for subsequent use;

[0051] (2) the hawthorn sauce gained in Example 1 and the mixed powder obtained in step (1) are poured into a mixer to mix evenly and heat and stir with low heat, until the solution is concentrated to a thick viscous slurry;

[0052] (3) stop heating the obtained slurry of step (2), and pour it into a cold plate for cooling rapidly;

[0053] (4) After being cooled and formed, sl...

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Abstract

The invention belongs to the technical field of food and particularly relates to haw jelly with a bowel relaxing function and a production method of the haw jelly. The haw jelly is made by taking hawthorns, sweetening agents and round-bud semen plantaginis shell powder as raw materials. The haw jelly delicate and delicious has good effect in improving digestion and relaxing bowels and is suitable for consumption of all kinds of people in different stages. The production method includes: firstly making the hawthorns into haw pulp, smashing and mixing / mixing prior to smashing the sweetening agents and the round-bud semen plantaginis shell powder to obtain mixed powder; evenly mixing the haw pulp and the mixed powder prior to stirring with heating till a mixed solution to be concentrated to be thick and sticky pulp, stopping heating, pulling the pulp into a cold dish for cooling, and slicing after cooling and shaping to obtain the haw jelly with the bowel relaxing function. The production method is simple in process, additional agents of any pectin and pigment and the like are avoided during production, and the haw jelly is green and natural safe food and is suitable for industrial production.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a hawthorn cake with the function of relaxing bowels and laxative and a preparation method thereof. Background technique [0002] Hawthorn, also known as Shanlihong, Hongguo, etc. Contains a lot of vitamins and trace elements (17μg of vitamin A, 53mg of vitamin C, 7.32mg of vitamin E, 299mg of potassium, 52mg of calcium, 19mg of magnesium, 0.9mg of iron, 5.4mg of sodium, 0.24mg of manganese, 0.28mg of zinc, 1.22mg of selenium per 100g μg). According to the literature, hawthorn has many health effects: (1) promoting blood circulation and removing blood stasis, dilating blood vessels, improving heart vitality, exciting central nervous system, lowering blood pressure and cholesterol, softening blood vessels, and preventing cardiovascular diseases. (2) Appetizers and digestion, help relieve symptoms such as food accumulation, and the lipase contained in hawthorn can also p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36
CPCA23G3/48A23G3/364A23G3/42A23V2002/00A23V2200/32A23V2200/3202A23V2200/328A23V2200/332A23V2250/28A23V2250/60
Inventor 单宝龙王静任宝涛贾芳张化朋杨娜王丽春李凤娟李晓颖
Owner 山东凤凰生物科技股份有限公司
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