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Tea for clearing internal fire and relieving summer heat and preparation method thereof

A technology for relieving summer heat and reducing fire, which is applied in the digestive system, tea substitutes, medical formulas, etc. It can solve the problems of daily drink consumption, strong flavor of traditional Chinese medicine, and poor curative effect, so as to achieve easy drinking, good taste, and avoid eating less dryness Vomiting effect

Inactive Publication Date: 2016-11-16
李长福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the curative effect of the medicinal drink in the prior art is poor, the taste of traditional Chinese medicine is strong, and the mouthfeel is poor, so it cannot be used as a daily drink.

Method used

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  • Tea for clearing internal fire and relieving summer heat and preparation method thereof

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preparation example Construction

[0032] A method for preparing a fire-reducing summer-heat tea. The raw materials are mixed and ground into powder or boiled with water. The raw materials include, in parts by weight, 20-40 parts of wintersweet flowers, 20-40 parts of kudzu root, 20-40 parts of American ginseng, and 10 parts of dendrobium. ~30 parts, 10~30 parts of lotus leaf, 10~30 parts of hawthorn, 20~40 parts of cat’s claw, 10~30 parts of yellow lotus, 15~35 parts of Shanzi mushroom, 20~40 parts of astragalus, 10~30 parts of tangerine peel 15-35 parts of mung beans and 8-20 parts of licorice; and

[0033]After being ground into powder, it is packaged in bags; or after adding water and decocting, filter out the medicinal residues to get the filtrate, fill it and sterilize it.

[0034] The tea for reducing fire and relieving summer heat provided by the embodiments of the present invention is any one of granular, powdery and decoction. The granular form means that after being made into powder, it is made into...

Embodiment 1

[0042] The tea for reducing fire and relieving summer heat provided in this embodiment is mainly made of the following raw materials. 20 parts of claw grass, 10 parts of yellow lotus, 15 parts of Shanzi mushroom, 20 parts of astragalus, 10 parts of tangerine peel, 15 parts of mung bean and 8 parts of licorice.

[0043] This embodiment also provides a method for preparing the above-mentioned tea for reducing fire and relieving summer heat, which includes: according to the proportion, the raw materials are fully stirred and mixed evenly by mechanical equipment, ground into powder and passed through a 600-mesh sieve, and the under-sieve is taken and packed into bags , the parts by weight of each bag are 5 parts, sealed and preserved.

Embodiment 2

[0045] The tea for reducing fire and relieving summer heat provided in this embodiment is mainly made of the following raw materials. 40 parts of claw grass, 30 parts of yellow lotus, 35 parts of Shanzi mushroom, 40 parts of astragalus, 30 parts of tangerine peel, 20 parts of mung bean, 20 parts of licorice, 40 parts of glutinous rice, 40 parts of rehmannia glutinosa and 40 parts of hovenia chinensis.

[0046] This embodiment also provides a preparation method of the above-mentioned tea for reducing fire and relieving summer heat, which includes: according to the proportion, the raw materials are fully stirred and mixed evenly by mechanical equipment, ground into powder and passed through an 800-mesh sieve, and the under-sieve is taken and then bagged , the number of parts by weight of each bag is 8 parts, sealed and preserved.

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Abstract

The invention provides tea for clearing internal fire and relieving summer heat and a preparation method thereof, and belongs to the technical field of tea products. The tea is prepared from the following raw materials in parts by weight: 20-40 parts of wintersweet flowers, 20-40 parts of kudzu vine roots, 20-40 parts of American ginseng, 10-30 parts of dendrobe, 10-30 parts of lotuse leaves, 10-30 parts of haws, 20-40 parts of radix ranunculi ternati, 10-30 parts of coptis chinensis, 15-35 parts of edible tulip, 20-40 parts of astragalus membranaceus, 10-30 parts of pericarpium citri reticulatae, 15-35 parts of mung beans and 8-20 parts of licorice roots. Furthermore, the preparation method comprises the steps of mixing the raw materials, and grinding into powder or decocting with water. The tea has the effects of inducing diuresis, removing toxicity, promoting generation of body fluid, arresting thirsty, clearing internal fire and relieving summer heat when a proper amount of ground powder is taken by mixing with boiling water, can be used for enhancing appetite, strengthening stomaching and promoting digestion, and has inhibiting and relieving effects for people with serious bad breath and oral ulcer and groups with long-term constipation.

Description

technical field [0001] The invention relates to the technical field of tea products, in particular to a tea for reducing fire and relieving summer heat and a preparation method thereof. Background technique [0002] After entering the summer, the temperature rises sharply, hot and humid, which makes people feel listless and weak, and prone to abnormal circulation of qi and blood, insufficient body fluid growth, resulting in fatigue, insomnia, loss of appetite, dry and itchy skin, sore throat, dry nose Multiple scabs, dry eyes, constipation, yellow and red urine and other symptoms. Various nutritional and health porridge should be used to appetize and condition the body. If combined with medicinal drinks, it can produce body fluids and quench thirst, cool and relieve summer heat. However, the curative effect of the medicinal drink in the prior art is poor, the taste of traditional Chinese medicine is strong, and the mouthfeel is poor, so it cannot be drunk as a daily drink....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8984A61K36/899A61P29/00A61P1/02A61P1/14A61P1/10A23F3/34
CPCA61K36/185A23F3/34A61K9/0095A61K36/258A61K36/31A61K36/48A61K36/481A61K36/484A61K36/488A61K36/532A61K36/62A61K36/71A61K36/718A61K36/72A61K36/73A61K36/734A61K36/752A61K36/804A61K36/815A61K36/8967A61K36/898A61K36/8984A61K36/899A61K2300/00
Inventor 李长福
Owner 李长福
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