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Production method of selfheal beverage granules

A production method, the technology of Prunella vulgaris, applied in the field of production of Prunella vulgaris beverage granules, can solve the problems of impurity components plateau plant flavor, many impurities in liquid medicine, and poor quality, and achieve high plant active ingredients, sweet and bitter taste, good quality effect

Inactive Publication Date: 2016-11-16
GUANGXI RITIAN PHARMA IND GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage is that the processed medicinal liquid has more impurities and poor quality. If it is a liquid product or a product that requires flushing, the product obtained by this processing method generally has poor clarity and the color of the liquid after flushing is not clear.
The present invention is an improved production process of Prunella vulgaris beverage granules, aiming at the disadvantages of poor washing clarity, turbid color, high impurity components and certain damage to the flavor of the original plant caused by decoction processing of Prunella vulgaris

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of production method of Prunella vulgaris drink granules of the present embodiment, comprises the steps:

[0041] (1) raw material selection: take fresh Prunella vulgaris, remove moldy and rotten fruit ears and impurities, and obtain clean Prunella vulgaris;

[0042] (2) Cutting: the net Prunella vulgaris obtained in step (1) is cut into 1-2cm Prunella vulgaris segments;

[0043] (3) Drying: drying the Prunella vulgaris segment obtained in step (2) to a moisture content of 8%, to obtain dry Prunella vulgaris;

[0044] (4) Pulverizing and sieving: the dry Prunella vulgaris obtained in step (3) is pulverized and passed through a 24-mesh sieve to obtain Prunella vulgaris coarse powder;

[0045](5) percolation: step (4) is obtained Prunella vulgaris coarse powder layering and adds in the percolation tank, every layer of thickness 5 centimeters, when every layer adds, carry out wetting with 65% ethanol, and layer by layer compaction, then Add 65% ethanol of 0.8 time...

Embodiment 2

[0051] A kind of production method of Prunella vulgaris drink granules of the present embodiment, comprises the steps:

[0052] (1) raw material selection: take fresh Prunella vulgaris, remove moldy and rotten fruit ears and impurities, and obtain clean Prunella vulgaris;

[0053] (2) Pulverizing and sieving: the net Prunella vulgaris obtained in step (1) is pulverized and passed through a 24-mesh sieve to obtain Prunella vulgaris coarse powder;

[0054] (3) Cutting: the net Prunella vulgaris obtained in step (1) is cut into 1-2cm Prunella vulgaris segments;

[0055] (4) drying: drying the Prunella vulgaris segment obtained in step (2) to a moisture content of 11%, to obtain dry Prunella vulgaris;

[0056] (5) percolation: step (4) is obtained Prunella vulgaris coarse powder layering and adds in the percolation tank, 8 centimeters of every layer of thickness, when every layer adds, carry out wetting with 70% ethanol, and layer by layer compaction, then Add 70% ethanol of 0.9...

Embodiment 3

[0062] (1) raw material selection: take fresh Prunella vulgaris, remove moldy and rotten fruit ears and impurities, and obtain clean Prunella vulgaris;

[0063] (2) Pulverizing and sieving: the net Prunella vulgaris obtained in step (1) is pulverized and passed through a 24-mesh sieve to obtain Prunella vulgaris coarse powder;

[0064] (3) Cutting: the net Prunella vulgaris obtained in step (1) is cut into 1-2cm Prunella vulgaris segments;

[0065] (4) Pulverizing and sieving: the Prunella vulgaris section obtained in step (3) is pulverized and passed through a 24-mesh sieve to obtain the Prunella vulgaris coarse powder;

[0066] (5) percolation: step (2) is obtained Prunella vulgaris coarse powder layering and adds in the percolation tank, every layer of thickness 10 centimeters, when every layer adds, carry out wetting with 65% ethanol, and layer by layer compaction, then Add 65% ethanol of 0.8 times the weight of Prunella vulgaris coarse powder to infiltrate Prunella vulga...

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Abstract

The invention discloses a production method of selfheal beverage granules, and belongs to the technical field of traditional Chinese medicine production. The production method comprises the first step of raw material picking, the second step of cutting, the third step of drying, the fourth step of smashing and screening, the fifth step of percolation, the sixth step of ethyl alcohol recycling and vacuum concentration, the seventh step of granulation, the eighth step of mixing and the ninth step of packaging. According to the production method, the percolation process is adopted for extracting effective ingredients, then, vacuum concentration is carried out to obtain fruit mitsumane paste, and the fruit mitsumane paste is granulated to obtain the selfheal beverage granules. High temperature is avoided in the production process, and then the flavor of original plants is kept. The plant effective ingredients extracted through the percolation process are high in content, and few impurities are produced, so that the quality is good, and the production method is applicable to large-scale production.

Description

technical field [0001] The invention relates to a production method of Prunella vulgaris beverage granules, belonging to the technical field of traditional Chinese medicine production. Background technique [0002] Prunella vulgaris is the dried fruit ear of Prunella vulgaris L., a plant of Lamiaceae. Because the grass begins to wither after the summer solstice, it is named Prunella vulgaris. Folks generally use Prunella vulgaris as herbal tea, and Prunella vulgaris drinks are sold in herbal tea shops. On March 9, 2010, the 2010 No. 3 document issued by the National Health and Family Planning Commission stipulated that Prunella vulgaris can be used as a raw material for herbal tea beverages. [0003] Prunella vulgaris is a plant that is both food and Chinese medicinal material. It is cold in nature, pungent and bitter in taste, and returns to the liver and gallbladder meridians. It has the effects of clearing the liver and purging fire, improving eyesight, dissipating sta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/536A61K9/16A61P27/02A61P29/00A61P25/00A61P1/08A61P15/14
CPCA61K36/536A61K9/0095A61K9/1623A61K2236/17A61K2236/333
Inventor 蓝浩然
Owner GUANGXI RITIAN PHARMA IND GRP
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