Shredded pickled Chinese cabbage containing herb of Canscora melastomacea Hand.-Mazz. and capable of diminishing inflammation and swelling and preparation method thereof

Abstract

The invention discloses shredded pickled Chinese cabbage containing herb of Canscora melastomacea Hand.-Mazz. and capable of diminishing inflammation and swelling and a preparation method thereof. The shredded pickled Chinese cabbage is prepared from the following raw materials in parts by weight: 1000-1200 parts of Chinese cabbage, 13-15 parts of herb of Canscora melastomacea Hand.-Mazz., 8-10 parts of herba ecliptae, 8-10 parts of herb of Sida rhombifolia L., 4-6 parts of harlequin glorybower flower, 4-6 parts of herb of Paraphlomis rugosa Benth. var. coronata (Van.) C. Y. Wu, 4-6 parts of root of Jasminum duclouxii, 1-3 parts of root tuber of Ophiopogon tonkinensis Rodr., 1-3 parts of herb of zinnia elegans, 1-3 parts of Variable-leaved Mayten, 1-3 parts of grossedentate clematis root, 15-20 parts of pickling material, 10-15 parts of minced lean meat, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder and 5-10 parts of sour liquid. The shredded pickled Chinese cabbage is advanced in technology, scientific in material selection, easy to process and make and suitable for industrial production, can effectively overcome the defects in the prior art that pickled Chinese cabbage is inconvenient to eat, packaged pickled Chinese cabbage is relatively poor in taste, the existing pickled Chinese cabbage is low in nutrient value, and the like, has the effects of clearing away heat and relieving swelling, diminishing inflammation and relieving pain and activating blood circulation to dissipate blood stasis after being eaten for a long time, is obvious in curative effect and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to sauerkraut shreds with anti-inflammatory and anti-tumor properties and a preparation method thereof. Background technique [0002] Sauerkraut is one of the three major pickled vegetables in the world. It is a traditional fermented food in my country and has a long history in China. Sauerkraut is made from Chinese cabbage or cabbage, soaked and fermented under the action of lactic acid bacteria. It is one of the main vegetable processing products in winter in Northeast China. [0003] Sauerkraut has the advantages of easy production, good flavor, convenient eating, and unlimited seasons. The sour flavor of sauerkraut is mellow, light and refreshing, and it uses biological antibacterial. It is rich in nutrients such as lactic acid bacteria and dietary fiber, and does not contain preservatives and pigments. A green natural healthy food. Sauerkraut retains the nutrients of the origin...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a sauerkraut shredded with anti-inflammatory, detumescence and preparation method thereof, which can effectively overcome the inconvenience of eating sauerkraut in the prior art, the poor taste of packaged sauerkraut, and the low nutritional value of existing sauerkraut, etc. It also has the effects of clearing heat, reducing swelling, reducing inflammation and relieving pain, promoting blood circulation and dissipating blood stasis

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