Bamboo shoot tender tip qi benefiting and stomach harmonizing cherry and mung bean compound health-care drink and preparation method thereof

Abstract

The present invention discloses bamboo shoot tender tip qi benefiting and stomach harmonizing cherry and mung bean compound health-care drink and a preparation method thereof. The compound health-care drink is prepared from the following raw materials in parts by weight: 2-3 parts of soybean milk powder, 4-5 parts of bamboo shoot tender tips, 2-3 parts of ipomoea aquatica, 1-2 parts of jasmine flowers, 1-2 parts of solanum muricatum, 1-2 parts of fresh reed rhizomes, 300-310 parts of cherries, 100-110 parts of mung beans, 20-25 parts of green tea, 6-7 parts of chitosan, an appropriate amount of pectinase, an appropriate amount of sucrose, and an appropriate amount of water. The ipomoea aquatica is added into water at 2 times of the weight of the ipomoea aquatic to be beat into slurry, the slurry is filtered to obtain juice, the soybean milk powder is put into the juice to be stirred and mixed evenly, then the bamboo shoot tender tips are added into the juice to be boiled for 20 minutes, the boiled bamboo shoot tender tips are taken out and dried, and the dried bamboo shoot tender tips are ground into powder. The bamboo shoot tender tips are fresh and tender, and good in mouthfeel, boiled, dried and crushed, so that the compound health-care drink has the aroma of the soybean milk and delicate fragrance of the ipomoea aquatica, and is good in the effect of benefiting qi and harmonizing stomach.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a composite health beverage of bamboo shoots for nourishing qi and stomach cherry mung beans and a preparation method thereof. Background technique [0002] Cherry, also known as Yingtao, Yingtao, Zhuguo, etc., belongs to the deciduous tree fruit tree of Rosaceae. Cherries are rich in nutrients. The fruit is not only bright in color and delicious in taste, but also contains high protein, free amino acids, sugar, phosphorus, iron, carotene, ascorbic acid and other multivitamins. Compared with the pulp of cherries, apples, and pears of the same weight, the iron content in cherries is twice that of apples and three times that of pears. The content is twice that of apples and three times that of pears. In addition, cherries also have high medicinal value, and their roots, stems, leaves, fruits, and fruit stones can be used as medicine. Cherry fruit has the effects of regul...

AI Technical Summary

Problems solved by technology

[0003] There are many cherry products on the market, such as cherry wine, cherry vinegar, cherry beverage and canned cherry, the preparation method of cherry beverage in the prior art has following shortcoming: although cherry is good, can not eat more

If eating too many cherries can cause iron poisoning or cyanide poisoning, this problem is not solved in the prior art; cherries are hot foods, and eating too much is easy to get angry, and there is no heat-clearing composition in the existing formula; The maturity period of cherries is short and they are extremely perishable. In order to ensure a good taste, cherries need to be kept fresh before processing