Anti-odor food bag and preparation method thereof
A technology for preventing peculiar smell and food bags, applied in the field of food bags, can solve the problems of easy deformation, pollution, damaged additives, etc.
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[0010] The invention provides a method for preparing an anti-odor food bag, comprising: step 1, mixing raw materials with lime water, and cooking to obtain pulp; step 2, washing the pulp, drying it, beating, removing paper and drying to produce anti-odor paper; Step 3, processing the anti-odor paper into anti-odor food bags; wherein, the raw materials include bark, glass fiber, aloe, cactus, spider plant, carnation, chrysanthemum, and canna.
[0011] In the present invention, the specific kind of bark can be selected in a wide range, but in order to make the anti-odor food bag made have high mechanical strength, preferably the bark is selected from sycamore, sycamore, magnolia, poplar , willow, locust tree, ginkgo tree, acacia tree, crabapple tree, persimmon tree, jujube tree, peach tree, and apple tree.
[0012] In the present invention, in order to further improve the sufficient dissolution and dispersion of each substance in the raw material, preferably, relative to 100 par...
Embodiment 1
[0020] 1) Lower the raw material and lime water (the content of calcium hydroxide is 0.8% by weight) at 110°C to mix according to the weight ratio of 1:2 and cook for 7 days to obtain pulp; wherein, the raw material contains sycamore, sycamore, Magnolia tree, poplar, willow and pagoda bark total 100kg, glass fiber (length 1mm and diameter 0.5mm) 10kg, aloe vera 5kg, cactus 3kg, spider plant 2kg, carnation 2kg, chrysanthemum 5kg and canna 10kg;
[0021] 2) washing the above-mentioned pulp until no stolen goods are washed out to obtain the washed pulp;
[0022] 3) Sun-whitening the above-mentioned washed pulp for 30 days at 25° C. to obtain sun-whitened pulp;
[0023] 4) beating the above-mentioned sun-whitened pulp to obtain pulp mud;
[0024] 5) carrying out above-mentioned pulp mud to fish paper and make wet paper;
[0025] 6) drying the above-mentioned wet paper at 45°C for 24 hours to obtain an anti-odor paper;
[0026] 7) Process the above-mentioned anti-odor paper into...
Embodiment 2
[0028] 1) Lower the raw material and lime water (the content of calcium hydroxide is 0.6% by weight) at 150° C. to mix according to the weight ratio of 1:2.5 and cook for 6 days to obtain pulp; wherein, the raw material contains Ginkgo biloba, Albizia julibrissin, Begonia tree, persimmon tree, jujube tree, peach tree, apple tree bark 100kg in total, glass fiber (1mm in length and 0.5mm in diameter) 15kg, aloe vera 10kg, cactus 10kg, spider plant 6kg, carnation 6kg, chrysanthemum 15kg and canna 15kg;
[0029] 2) washing the above-mentioned pulp until no stolen goods are washed out to obtain the washed pulp;
[0030] 3) Sun-whitening the above-mentioned washed pulp at 30°C for 20 days to obtain sun-whitened pulp;
[0031] 4) beating the above-mentioned sun-whitened pulp to obtain pulp mud;
[0032] 5) carrying out above-mentioned pulp mud to fish paper and make wet paper;
[0033] 6) drying the above-mentioned wet paper at 50°C for 20 hours to obtain an anti-odor paper;
[00...
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