Disposable rain-proof antibacterial shoe covers and preparation method thereof
A kind of antibacterial shoes, disposable technology, applied in the direction of footwear, application, coating, etc., can solve the problem that the rainproof shoe cover does not meet the needs of the times, and achieve the effect of high tensile strength, simple production process and low price
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Embodiment 1
[0034] Embodiment 1 A kind of preparation method of disposable rainproof antibacterial shoe cover
[0035] A preparation method for a disposable rainproof and antibacterial shoe cover, comprising the following steps:
[0036] (1) Preparation of dipping solution: Prepare an aqueous solution with a content of 1% konjac glucomannan, add plasticizer glycerin and neutralizer gelatin, the content of plasticizer glycerin is 8%, and the content of neutralizer gelatin is 3%. 0.1% Ca(OH) 2 Regulate pH to 10; Due to the deacetylation reaction of konjac glucomannan, mixing has made viscous colloid; In the colloid that adds 0.2% sodium carboxymethylcellulose, 0.05% stearic acid and 4 % paraffin, placed in a 1000r / min magnetic stirrer and stirred for 2h to obtain an impregnating solution for subsequent use;
[0037] (2) Degassing: Place the impregnation solution in step (1) in a centrifuge at 3000r / min and centrifuge for 20 minutes to obtain the konjac glucomannan mixed gel solution for l...
Embodiment 2
[0043] Embodiment 2 A kind of preparation method of disposable rainproof antibacterial shoe cover
[0044] A preparation method for a disposable rainproof and antibacterial shoe cover, comprising the following steps:
[0045] (1) Preparation of dipping solution: Prepare an aqueous solution with a content of 1% konjac glucomannan, and add plasticizer glycerin and neutralizer gelatin, the content of plasticizer glycerin is 10%, and the content of neutralizer gelatin is 5%. With 0.1% Ca(OH) 2 Regulate pH to 10; Due to the deacetylation reaction of konjac glucomannan, kneading has made viscous colloid; Add 0.2% sodium carboxymethylcellulose, 0.06% stearic acid and 4.5% to the colloid obtained % paraffin, placed in a 1000r / min magnetic stirrer and stirred for 2.5h to obtain an impregnating solution for subsequent use;
[0046] (2) Degassing: Place the impregnating solution in step (1) in a centrifuge at 3000r / min and centrifuge for 25 minutes to obtain a konjac glucomannan mixed ...
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