Making method of pine needle tea vinegar beverage

A technology of pine needles and tea vinegar, which is applied in the field of beverage processing, can solve the problems of lack of effects such as dispelling wind, activating blood circulation, moistening lung and relieving cough, and achieves the effect of improving resistance and immunity, and enhancing sweetness

Inactive Publication Date: 2016-11-09
侯荣山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a preparation method of pine needle tea vinegar drink, which is the first time to use pine needles as the main raw material to prepare tea vinegar drink, so as to solve the problem that the existing tea vinegar drink lacks the effects of expelling wind, activating blood circulation, moistening lung and relieving cough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The pine needle tea vinegar beverage of the present embodiment comprises the following raw materials: pine needle 10kg, black tea 10kg, Luo Han Guo 15kg, white sugar 5kg;

[0028] The preparation method is:

[0029] A, take each raw material according to above-mentioned parts by weight;

[0030] B, crushing Luo Han Guo;

[0031] C. Put the above-mentioned black tea, pine needles, pulverized Luo Han Guo and the above-mentioned white sugar into the pot, then add 400kg of mountain spring water with a pH value of 7 to cook, boil and keep for 30 minutes, cool naturally, filter, and collect the extract;

[0032] D. Pour the above extract into a sterilized container, insert AS1.41 acetic acid bacteria, the inoculum amount of the acetic acid bacteria is 2% of the total weight of the raw material, stir evenly, and ferment in a closed manner, and control the fermentation temperature to 16°C , the fermentation time is 10 days, and the fermentation feed liquid is obtained;

[00...

Embodiment 2

[0036] The pine needle tea vinegar beverage of the present embodiment comprises the following raw materials: 20kg of pine needles, 20kg of green tea, 20kg of Luo Han Guo, and 10kg of white sugar;

[0037] The preparation method is:

[0038] A, take each raw material according to above-mentioned parts by weight;

[0039] B, crushing Luo Han Guo;

[0040] C. Put the above-mentioned green tea, pine needles, pulverized Momordica grosvenori and the above-mentioned white sugar into the pot, then add 500kg of mountain spring water with a pH value of 7.5 to cook, boil and keep for 60 minutes, cool naturally, filter, and collect the extract;

[0041] D, above-mentioned extract solution is poured in the container after sterilization, inserts the acetic acid bacteria of Xu Shi, the inoculation amount of this acetic acid bacteria is 2.5% of raw material gross weight, stirs evenly, airtight fermentation, control fermentation temperature is 22 ℃, Fermentation time is 17 days, obtains ferm...

Embodiment 3

[0045] The pine needle tea vinegar beverage of the present embodiment comprises the following raw materials: pine needle 15kg, Tieguanyin 15kg, Luo Han Guo 17kg, white sugar 7kg;

[0046] The preparation method is:

[0047] A, take each raw material according to above-mentioned parts by weight;

[0048] B, crushing Luo Han Guo;

[0049] C. Put the above-mentioned Tieguanyin, pine needles, crushed Luo Han Guo and the above-mentioned white sugar into the pot, then add 450kg of mountain spring water with a pH value of 7.3 to cook, boil and keep for 45 minutes, cool naturally, filter, and collect the extract ;

[0050] D. Pour the above extract into a sterilized container, insert Huyao 1.01 acetic acid bacteria, the inoculum amount of the acetic acid bacteria is 3% of the total weight of raw materials, stir evenly, and ferment in a closed manner, and control the fermentation temperature to 28°C , the fermentation time is 25 days to obtain the fermentation feed liquid;

[0051]...

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PUM

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Abstract

The invention discloses a making method of a pine needle tea vinegar beverage. The pine needle tea vinegar beverage is made from pine needles, tea, momordica grosvenori, white sugar and mountain spring water. The making method comprises the steps that the pine needles and the momordica grosvenori are smashed, the pine needles, the tea, the momordica grosvenori and the white sugar are put in a pot, the mountain spring water is added for boiling, cooling, filtration and leaching liquor collection are performed, acetic acid bacteria are inoculated for fermentation, and fermentation material liquid is collected; the acidity of the fermentation material liquid and the content of soluble solids are regulated, and sterilization and vacuum aseptic filling are performed. Compared with the prior art, the pine needle tea vinegar beverage is a multifunctional beverage integrating nutrition and health care functions, the sweet leaching liquor water of the vegetative tea, the pine needles and the momordica grosvenori serve as an acetic acid bacterium culture medium for fermentation, the prepared tea vinegar beverage contains flavor substances and nutrient components of the tea, the pine needles and the momordica grosvenori, also has the nutritional ingredients and moderate acidity of acetic acid, and meanwhile the problem that an existing tea vinegar beverage has not the effects of dispelling the wind-evil, invigorating the circulation of blood and moistening lung to arrest cough is solved.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a preparation method of a pine needle tea vinegar beverage. Background technique [0002] Tea and vinegar are the necessities of people's life. Vinegar is rich in various organic acids and has various health effects on the human body. Tea contains catechins, flavonoids, caffeine, polysaccharides, theophylline, theobromine, and choline , cholestenone, caffeine, inositol, folic acid, pantothenic acid, multivitamins, protein and amino acids and other ingredients, and also contains calcium, phosphorus, iron, fluorine, iodine, manganese, molybdenum, zinc and other beneficial to human body27 A mineral that is very nutritious. [0003] The patent application with the application number 201510215943.0 discloses a method for preparing grape vinegar beverage. The disadvantage of this patent application is that it lacks the effects of expelling wind, activating blood circulatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00A61K36/82A61P29/00A61P7/00A61P11/00A61P11/14
CPCC12J1/00A61K36/15A61K36/42A61K36/82A61K2300/00
Inventor 侯荣山
Owner 侯荣山
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