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Making method of low-alcohol health baijiu with Fructus Cannabis

A technology of hemp seed and liquor, which is applied in the field of preparation of hemp seed low-alcohol healthy liquor, can solve the problems of hemp seed wine with heavy medicinal taste and rough taste, and achieve the effect of soft taste

Inactive Publication Date: 2016-11-09
GUANGXI TIANLONGQUAN WINE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The hemp seed wine made by soaking usually has a strong medicinal taste and a rough taste, and it is difficult to control the occurrence of toxic and side effects by drinking the amount

Method used

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  • Making method of low-alcohol health baijiu with Fructus Cannabis

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Embodiment Construction

[0013] The technical solution of the present invention is further illustrated below through specific examples.

[0014] The preparation method of the hemp seed low-alcohol healthy liquor of the present invention is as follows: in order to achieve the above object, the preparation method of the hemp seed low-alcohol healthy liquor of the present invention is as follows:

[0015] 1) Percolation, take 50 parts of the medicinal material hemp seed, put it into a glass percolation column, add 1000 parts of 22% vol white wine, and start percolation. The percolation time is 36 hours, and the percolation liquid is obtained;

[0016] 2) Filtration, the percolation solution obtained in step 1) is first filtered with filter paper, and then filtered with a 0.45 μm filter membrane to obtain a clear and translucent filtrate;

[0017] 3) Blending, blending and diluting the filtrate obtained in step 1) with 22% vol liquor at a ratio of 1:19 to obtain the finished product.

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Abstract

The present invention provides a making method of low-alcohol health baijiu with Fructus Cannabis, including the following steps: 1), percolating, 2), filtering and 3) blending to obtain the product. The making method of the low-alcohol health baijiu with Fructus Cannabis overcomes the defect that Fructus Cannabis liquor made by a traditional soaking method has strong medicine flavor and rough taste, and by using percolating and diluting means, it is possible to effectively control toxic and side ingredients in the Fructus Cannabis liquor, and the physiological health-care function is imparted to a liquor body at the premise of keeping flavor characteristics of the baijiu. The low-alcohol health baijiu with Fructus Cannabis made herein has fragrant odor unique to Fructus Cannabis, has soft, comfortable and cool taste, and has the health-care effects such as relaxing bowels.

Description

technical field [0001] The invention belongs to the field of wine, and in particular relates to a preparation method of hemp seed low-alcohol healthy liquor. Background technique [0002] Hemp Seed is the dry and mature seed of the Moraceae plant Cannabis sativa L., which is sweet in taste and flat in nature, can benefit the spleen and tonify deficiency, nourish yin and moisten dryness, and laxative. However, excessive consumption of hemp seeds can lead to poisoning. The symptoms of poisoning are nausea and vomiting, diarrhea, numbness of limbs, mental confusion, and dilated pupils. Hemp seeds are rich in protein, fatty oil, lecithin, glucuronic acid, sterols, calcium, magnesium, vitamins B1 and B2. Composition analysis shows that hemp seeds are rich in unsaturated fatty acids, tocopherols, trienols and flavonoids and other antioxidants. The total flavonoids in hemp seed is one of its active ingredients, which has important physiological and health care effects on the huma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 柯锋胡志平万瑞杰
Owner GUANGXI TIANLONGQUAN WINE CO LTD
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