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Processing method of abalone snack food

A technology of snack food and processing method, which is applied in the directions of ultra-high pressure food processing, food ingredients, food ultrasonic treatment, etc., to achieve the effects of novel formula, good quality and improved cleaning efficiency

Inactive Publication Date: 2016-11-09
福建三都澳食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a seafood treasure, abalone is widely recognized for its edible value, and abalone is rich in nutrition, not only contains a large amount of collagen and various vitamins and minerals needed by the human body, but also the polysaccharide extracted from abalone can obviously inhibit the growth of tumor cells in the body , Improve the body's antioxidant capacity, most of the commercially available dry products, not to mention the tedious cleaning and watering process of dried abalone, even fresh abalone, I'm afraid not everyone can cook

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A processing method of abalone leisure food, the steps are as follows:

[0042] (1) Using abalone as raw material, use 20kHz, 200kW ultrasound to assist 1.5% salt to soak abalone for 5 hours to remove dirt, shell, and viscera, and then use 20kHz and 800W ultrasonic waves and 1.0mg / L ozone to clean the abalone for 5 minutes;

[0043]⑵Put the cleaned abalone into 0.2% salt, 0.02% citric acid, 0.3% acetic acid solution, precook at 65 for 10 minutes; Abalone gastropod mass) is: salt 4.0%, sugar 6%, chicken essence 1%, monosodium glutamate 1%, cooking wine 1.0%, fish sauce 0.5%, soy sauce 0.51.0%, vinegar 0.3%, five-spice powder 0.6%, ginger powder 0.6% , garlic powder 0.7%, lemon juice 2.0%, pepper 0.3%);

[0044] (3) Marinate for 30 minutes under negative pressure of vacuum degree -0.01MPa, and then marinate for 15 minutes under positive pressure of 0.05MPa.

[0045] (4) Afterwards, use a microwave with a frequency of 2450MHz and a power of 1500W for 30min;

[0046] (5)...

Embodiment 2

[0048] A processing method of abalone leisure food, the steps are as follows:

[0049] (1) Using abalone as raw material, use 20kHz, 200kW ultrasound to assist 2.0% salt soaking abalone for 4 hours to remove dirt, shell, and viscera, and then use 40kHz and 700W ultrasonic waves and 1.5mg / L ozone to wash for 4 minutes;

[0050] (2) Put the cleaned abalone into 0.3% salt, 0.02% citric acid, 0.4% acetic acid solution, and pre-cook it at 70°C for 9 minutes; The mass of abalone gastropod) is: salt 5.0%, sugar 10%, chicken essence 0.5%, monosodium glutamate 0.8%, cooking wine 1..0%, fish sauce 0.5%, soy sauce 51.0%, vinegar 0.3%, five-spice powder 0.5%, Ginger powder 0.7%, garlic powder 0.8%, lemon juice 2.0%, pepper 0.3%);

[0051] (3) Marinate for 20 minutes under the negative pressure of vacuum degree -0.05, and then marinate for 20 minutes under the positive pressure of 0.04MPa.

[0052] (4) Afterwards, use a microwave with a frequency of 2450MHz and a power of 2000W for 25 mi...

Embodiment 3

[0055] A processing method of abalone leisure food, the steps are as follows:

[0056] (1) Using abalone as raw material, use 20kHz, 200kW ultrasound to assist 2.5% salt to soak the abalone for 3 hours to remove dirt, shell, and viscera, and then use 40kHz and 800W ultrasonic waves and 1.0mg / L ozone to clean the abalone for 2 minutes;

[0057] ⑵Put the cleaned abalone into 0.5% salt, 0.01% citric acid, 0.5% acetic acid solution, and pre-cook at 70°C for 8 minutes; The mass of abalone gastropod) is: salt 6.0%, sugar 6%, chicken essence 0.5%, monosodium glutamate 1%, cooking wine 2.0%, fish sauce 0.5%, soy sauce 1.0%, vinegar 0.4%, five-spice powder 0.6%, ginger powder 0.7% %, garlic powder 0.8%, lemon juice 2.0%, pepper 0.3%);

[0058] (3) Marinate for 15 minutes under the negative pressure of vacuum degree -0.09, and then marinate for 15 minutes under the positive pressure of 0.05MPa.

[0059] (4) Afterwards, use a microwave with a frequency of 2450MHz and a power of 2000W f...

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PUM

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Abstract

The present invention relates to a processing method of abalone snack food and belongs to the field of food processing. The abalone snack food is prepared from the abalones as the raw materials. An ultrasonic-assisted edible salt soaking is used to remove dirt and then shelling, internal organ removing, high-efficient cleaning, pre-cooking, quick marinating and pickling, microwave ripening, filling, degassing, sealing, ultrahigh pressure and heat collaborative sterilizing, cooling, and product testing are conducted to obtain the finished products. The processing method is short in production cycles and high in processing efficiency, and the products are delicious and nutritious, and rich in nutrition and have a shelf life of 12 months or more.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of abalone snack food. Background technique [0002] Abalone, also known as belly fish, bright eye fish, mirror eye fish and so on. Abalone, although it is called a fish, is actually not a fish. It belongs to the mollusk phylum and is a single-valve marine shellfish in the family Abalone. The shell of abalone is like an ear, and the inner wall of the shell has pearly luster. The shell of abalone is the traditional Chinese medicine Shicasia. Abalone meat refers to the gastropod of abalone, which is delicious and has been listed as one of the eight treasures of the sea since ancient times. [0003] Abalone is rich in protein, low in fat and cholesterol, and has a reasonable amino acid ratio. It contains more arginine, alanine, glutamic acid, aspartic acid, vitamin E and trace elements. At the same time, abalone meat is rich in a variety of physiologically activ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/50A23L5/20A23L5/30A23L27/00
CPCA23V2002/00A23V2200/15A23V2250/022A23V2250/032A23V2300/46A23V2300/48
Inventor 胡爱军郑捷尤维德
Owner 福建三都澳食品有限公司
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