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Processing method of health-care preserved lysimachia clethroides

A processing method and technology of pearl vegetables, applied in the confectionery industry, the function of food ingredients, confectionery, etc., can solve the problems of pearl vegetables not being resistant to storage, etc., and achieve the effects of enhancing the body's immunity, rich nutrition, and delicate taste

Inactive Publication Date: 2016-10-26
周家勃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that pearl vegetables are not resistant to storage, and provide a processing method of pearl vegetables for health preservation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of processing method of preserved pearl vegetable health care, concrete operation steps are:

[0015] (1) Material selection: choose fresh and high-quality pearl vegetables as raw materials, and remove rotten, yellow, diseased and insect leaves;

[0016] (2) Impurities removal and cleaning: Soak the pearls in 8% salt water for 45 minutes, then wash away the sediment, other impurities and some microorganisms attached to the pearls with running water, and then drain the water;

[0017] (3) Cutting into sections and blanching: cut the vegetables into 2-4cm pieces, put them in hot water at 98°C for 1-2 minutes, turn them up and down during blanching, and blanch them evenly;

[0018] (4) Sugaring: adopt the vacuum sugar cooking method, first cook the pearls with 32% maltose solution for 25 minutes, then put them in cold sugar solution for 7 hours, and then use 67% maltose solution to vacuum sugar for 36 minutes , add appropriate amount of licorice and caramel, then s...

Embodiment 2

[0021] A kind of processing method of preserved pearl vegetable health care, concrete operation steps are:

[0022] (1) Material selection: choose fresh and high-quality pearl vegetables as raw materials, and remove rotten, yellow, diseased and insect leaves;

[0023] (2) Impurities removal and cleaning: Soak the pearls in 6% salt water for 1-2 hours, then wash away the sediment, other impurities and some microorganisms attached to the pearls with running water, and then drain the water;

[0024] (3) Cutting into sections and blanching: cut the vegetables into small pieces of 4-6cm, put them in hot water at 102°C for 50 seconds, turn them up and down during blanching, and blanch them evenly;

[0025] (4) Sugaring: Vacuum sugar cooking method is used. First, boil the pearls with 35% fructose solution for 45 minutes, then soak them in cold sugar solution for 15 hours, and then vacuum them with 68% fructose solution for 15 minutes. , add an appropriate amount of rock sugar and l...

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PUM

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Abstract

The present invention discloses a processing method of health-care preserved lysimachia clethroides and belongs to the field of food processing. The method is characterized by comprising the following processing processes: material selecting, impurity removing and cleaning, segment cutting and blanching, sugar preparing, cooling and packing. Beneficial effects are as follows: the product is crisp and refreshing in tastes, delicate in mouthfeel, and crisp and tender in texture, has a special clear and sweet flavor of the lysimachia clethroides, is rich in nutrition and nutritious components, is conductive to enhancing human body immunity, has efficacies of clearing heat and benefiting dampness, activating blood circulation and dispelling stasis, relieving toxins and eliminating carbuncle, etc., and is nutritional and healthy purely natural green food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of preserved pearl vegetable. Background technique [0002] Pearl vegetable, primrose family pearl vegetable is a perennial herb, 40-100cm high. The whole plant is more or less covered with yellowish-brown curly pilose. Rhizome transverse, light red; stem erect, single, terete, base reddish, unbranched. Single leaves alternate; nearly sessile or with a stalk 2-10mm long; leaves ovate-elliptic or broadly draped in shape, 6-14cm long, 2-5cm wide, apex acuminate, base attenuate, margin slightly dorsally rolled, Sparse hairs and black glandular spots on both surfaces. Stems and leaves are rich in minerals, especially potassium, and contain flavonoids. "Dictionary of Traditional Chinese Medicine" contains: pearls, clearing heat and dampness, promoting blood circulation and removing blood stasis, detoxifying and eliminating carbuncle. [0003] Pearl vegetables are us...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30
Inventor 周家勃
Owner 周家勃
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