Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Artificial incubating method for meat pigeons

A technology of artificial milk and pigeon eggs, applied in animal husbandry and other fields

Inactive Publication Date: 2016-10-19
王辉
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved in the present invention is to overcome the defects of the existing artificial meat pigeon hatching technology, and provide a scientific artificial meat pigeon hatching method with high survival rate and short incubation period

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] An artificial pigeon hatching method comprises the following steps.

[0067] (1) Disinfect pigeon eggs by fumigation with formaldehyde gas, using 15g of potassium permanganate and formaldehyde per cubic meter of space

[0068] Forest (40%) 30ml dose, fumigated at 27-30°C for 20 minutes.

[0069] (2) Place the pigeon eggs in an incubator for 15 days. The incubator is a large Yiai brand incubator. It is overhauled, disinfected and tested for temperature. Keep the incubator away from heat sources and out of direct sunlight.

[0070] Control the temperature inside the incubator. During the incubation period, the temperature is 38.2°C on the 1st-7th day, 38.0°C on the 8th-14th day, and 37.8°C after the 14th day; On the day when pigeon eggs enter the incubator, set the eggs to be turned every 2 hours until they enter the hatching machine; On the 4th to 5th day of the incubation period of pigeon eggs, the first egg inspection is carried out, and the eggs are sorted out. No ...

Embodiment 2

[0073] An artificial pigeon hatching method comprises the following steps.

[0074] (1) Disinfect the pigeon eggs by fumigation with formaldehyde gas, using 15g of potassium permanganate and 30ml of formalin (40%) per cubic meter of space, and fumigate for 20 minutes at a temperature of 27-30°C.

[0075] (2) Put the pigeon eggs in the incubator for 17 days. The incubator is a large EI brand incubator. It is overhauled, disinfected and tested for temperature. Keep the incubator away from heat sources and out of direct sunlight.

[0076] Control the temperature inside the incubator. During the incubation period, the temperature is 38.4°C on the 1st-7th day, 38.1°C on the 8th-14th day, and 38.0°C after the 14th day; On the day when pigeon eggs enter the incubator, set the eggs to be turned every 2 hours until they enter the hatching machine; On the 4th to 5th day of the incubation period of pigeon eggs, the first egg inspection is carried out, and the eggs are sorted out. No sp...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to an artificial incubating method for meat pigeons, comprising the following steps of: (1) sterilizing pigeon eggs; (2) placing the pigeon eggs into an incubator and incubating for 15-17d, controlling the temperature in the incubator to be 37.5-38.5 DEG C and the relative humidity to be 60-70%, and turning eggs and checking the eggs through illumination periodically in an incubation process; and (3) after an incubation period comes to an end, placing the pigeon eggs in a hatching machine and hatching for 1-3d, wherein the humidity in the hatching machine is 70-75%. The artificial incubating method for meat pigeon of the invention can improve the incubation rate and the hatchability of the meat pigeons, shorten an egg-laying cycle of a breeder pigeon, quicken the reproduction speed and enhance the reproduction rate, therefore, the economic benefit is improved.

Description

technical field [0001] The invention relates to a method for hatching meat pigeons, mainly referring to a method for artificially hatching meat pigeons using an incubator or a hatcher. Background technique [0002] The traditional method of feeding meat pigeons is to keep a pair of breeding pigeons in cages, and start to lay eggs about 7-10 days after mating, about 2 or 2 eggs each time. At this time, the parent pigeons start to hatch in turn. The pigeons are fed in turn for about 27 to 30 days, and the pigeons can be ready for slaughter. [0003] The parent pigeons do not lay eggs during the nursing period, so the hens can produce more than 20 eggs a year at most, and the losses caused by the parent pigeons hatching and taking care of the baby pigeons account for about 40% of the total number of eggs produced. At the same time, due to the existence of infertile eggs, pigeon eggs crushed, young pigeons trampled to death, frozen to death, and unqualified development, a pair ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02
Inventor 王辉
Owner 王辉
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com