Traditional Chinese preparation for treating gastrointestinal diseases and preparation method thereof

A technology of traditional Chinese medicine preparations and gastrointestinal diseases, which is applied in the direction of medical formulas, medical preparations containing active ingredients, drug combinations, etc., and can solve problems such as ineffective treatment, gastrointestinal mutual injury, etc.

Inactive Publication Date: 2016-10-12
秦文雄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Conventional drugs are either aimed at stomach problems or intestinal diseases. On the surface, they seem to be highly targeted. In

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052]A traditional Chinese medicine preparation for treating gastrointestinal diseases, the traditional Chinese medicine preparation comprises the following medicines in parts by weight: 15 parts of sugarcane powder, 15 parts of mountain yellow bark, 10 parts of chicken bone grass, 10 parts of Gangsong root, 10 parts of Wangjiangnan, chicken 1 part of bone incense, 6 parts of calamus, 6 parts of hops, 6 parts of wood butterfly, 3 parts of sorrel, and 3 parts of madder yunnanensis.

[0053] Its preparation method comprises the following steps:

[0054] Step 1: Sugar palm processing: take the trunk of the palm tree, peel it, extract the pith starch, dry it in the sun, grind it into powder, and pass through a 60-mesh sieve to obtain sugar palm powder; Blanch in hot water at 90°C-100°C for 6-8 minutes, remove the twigs and fruit stalks, then squeeze the seed core out, spread out the flesh and dry it in the sun for later use;

[0055] Step 2: take the sage bark, chicken bone gras...

Embodiment 2

[0074] A traditional Chinese medicine preparation for treating gastrointestinal diseases, said traditional Chinese medicine preparation comprising the following medicines in parts by weight: 17 parts of sugarcane powder, 17 parts of mountain yellow bark, 12 parts of chicken bone grass, 12 parts of Gangsong root, 12 parts of Wangjiangnan, chicken 2 parts of bone incense, 7 parts of calamus, 7 parts of hops, 7 parts of wood butterfly, 4 parts of sorrel, 4 parts of madder.

[0075] Its preparation method comprises the following steps:

[0076] Step 1: Sugar palm processing: take the trunk of the palm tree, peel it, extract the pith starch, dry it in the sun, grind it into powder, and pass through a 60-mesh sieve to obtain sugar palm powder; Blanch in hot water at 90°C-100°C for 6-8 minutes, remove the twigs and fruit stalks, then squeeze the seed core out, spread out the flesh and dry it in the sun for later use;

[0077] Step 2: take the sage bark, chicken bone grass, pine root...

Embodiment 3

[0096] A traditional Chinese medicine preparation for treating gastrointestinal diseases, said traditional Chinese medicine preparation comprising the following medicines in parts by weight: 30 parts of sugarcane powder, 30 parts of mountain yellow bark, 15 parts of chicken bone grass, 15 parts of Gangsong root, 15 parts of Wangjiangnan, chicken 3 parts of bone incense, 9 parts of calamus, 9 parts of hops, 9 parts of wood butterfly, 5 parts of sorrel, and 5 parts of madder.

[0097] Its preparation method comprises the following steps:

[0098] Step 1: Sugar palm processing: take the trunk of the palm tree, peel it, extract the pith starch, dry it in the sun, grind it into powder, and pass through a 60-mesh sieve to obtain sugar palm powder; Blanch in hot water at 90°C-100°C for 6-8 minutes, remove the twigs and fruit stalks, then squeeze the seed cores out, spread out the peel and dry in the sun for later use;

[0099]Step 2: take the sage bark, chicken bone grass, pine root...

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PUM

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Abstract

The invention discloses a traditional Chinese preparation for treating gastrointestinal diseases. The traditional Chinese preparation for treating the gastrointestinal diseases comprises the following medicines in parts by weight: 15-30 parts of gomuti palm powder, 15-30 parts of bark of hollowed wampee, 10-15 parts of abrus herb, 10-15 parts of root of shrubby baeckea, 10-15 parts of herb of coffee senna, 1-3 parts of thickleaf croton root, 6-9 parts of grass leaf sweelflag 6-9 parts of rhizome, 6-9 parts of European hop flower, 6-9 parts of Indian trumetflower seed, 3-5 parts of creeping woodsorrel herb, and 3-5 parts of yunnan madder. The traditional Chinese preparation for treating the gastrointestinal diseases has the functions of regulating the flow of qi and the stomach, calming the adverse-rising energy and controlling nausea and vomiting, neutralizing gastric acid and performing convergence, and has relatively better curative effects to hyperacidity, gastric ulcer, epigastric pain caused by acute/chronic gastritis, gastrointestinal psychoneurosis and duodenitis, and the like.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine preparation for treating gastrointestinal diseases and a preparation method thereof. Background technique [0002] The gastrointestinal tract is the largest immune organ in the human body, and it is also the largest detoxification organ in the human body. The gastrointestinal tract refers to the digestive tube that runs from the stomach pylorus to the anus. The intestine is the longest section of the alimentary canal and the most functionally important section. Gastrointestinal disease is as a kind of common disease, frequently-occurring disease, and the sickness rate remains high all the time. According to the statistics of the World Health Organization, the threat of gastrointestinal diseases to human beings is shocking: more than 10 million people die from gastrointestinal diseases in the world every year, of which 4 milli...

Claims

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Application Information

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IPC IPC(8): A61K36/889A61P1/00A61P1/04
CPCA61K36/889A61K36/185A61K36/47A61K36/48A61K36/482A61K36/60A61K36/61A61K36/74A61K36/75A61K36/888A61K2236/333A61K2236/39A61K2236/51A61K2236/55A61K2300/00
Inventor 秦文雄
Owner 秦文雄
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