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Feed formulation capable of improving intestinal function of chicks

A technology of feed formula and chicken intestinal tract, which is applied in animal feed, animal feed, additional food elements, etc., can solve the problems of differences in the absorption and utilization of nutrients, and the inconsistency of the increase and change rules of chick digestive enzymes in days, so as to promote growth Performance, Improving immunity and ability to resist diseases, Effect of promoting saliva secretion

Inactive Publication Date: 2016-10-12
安徽科瑞达禽业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The secretion of digestive enzymes in chicks varies with the increase in age, resulting in differences in the absorption and utilization of various nutrients

Method used

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Embodiment Construction

[0014] A feed formula for improving the intestinal function of chickens, which is made of the following raw materials in parts by weight: 8 black tea, 4 orange stalks, 15 grapefruit peels, 20 tofu, 7 peppercorns, 20 almonds, 30 glutinous rice, 40 asparagus, 15 fresh peach leaves, 3 white vinegar, 4 white wine, 5 white sugar, ethyl maltol, lactic acid bacteria, and appropriate amount of water.

[0015] According to the feed formula for improving chicken intestinal function described in claims 1, the specific steps of the preparation method are as follows:

[0016] (1) Dried Chinese prickly ash to make powder, put it into a hydraulic press for low-temperature pressing, separate the squeeze liquid and squeeze residue, and then put the squeeze liquid into the spray drying tower for powder spraying;

[0017] (2) Mix asparagus with ethyl maltol, crush and press, separate asparagus liquid and asparagus dregs, then put almonds and glutinous rice in an oven to roast until fragrant, mak...

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Abstract

The invention discloses a feed formulation capable of improving intestinal function of chicks. The feed formulation is prepared from, by weight, 8-10 parts of black tea, 4-5 parts of Radix platycodi, 15-20 parts of shaddock peel, 20-25 parts of tofu, 7-9 parts of pepper, 20-25 parts of almond, 30-35 parts of glutinous rice, 40-50 parts of asparagus, 15-20 parts of fresh peach leaf, 3-4 parts of white vinegar, 4-5 parts of Baijiu, 5-6 parts of white sugar and proper amounts of ethyl maltol, lactobacillus and water. Pepper pressed liquid after being atomized is strong in flavor, and the feed formulation has effects of resisting bacteria to diminish inflammation, improving appetite and regulating in-vivo lipid metabolism. Residues after being fermented can increase number of lactobacillus in intestines of the chicks and improve body immunity. The peach leaf has efficacy of clearing heat for detoxification and dispelling wind and eliminating dampness. Baijiu can dissolve active ingredients of the peach leaf and can promote blood circulation and efficacy. White vinegar can realize detoxification and inhibit bacteria breeding. The feed formulation can improve immunity and disease resistance of the intestines of the chicks, and the chicks taking the feed formulation are less prone to being affected with diseases and high in survival rate.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed formula for improving intestinal function of chickens. Background technique [0002] Chicks undergo a transition process from endogenous nutrition to exogenous nutrition within seven days after hatching, that is, the transition of nutrition source from yolk sac to feed. Newly hatched chicks have a short digestive tract that empties quickly and is difficult to digest adequately. The conversion time of the source of nutrients for chicks is short and the stress is great. The growth and development of the chicks are rapid, the feed intake is large, the metabolism is strong, and the digestive system is overburdened. The environment in which the chicks hatch changes greatly, which affects the digestion and absorption of nutrients. The secretion of digestive enzymes in chicks varies inconsistently with the increase of age, resulting in differences in the absorption and utilizatio...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K10/38A23K10/33A23K10/18A23K20/10
CPCY02P60/87
Inventor 尹勇
Owner 安徽科瑞达禽业有限公司
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