Cranberry milky tea and preparing technology thereof
A preparation process and technology for cranberry, applied in the field of freeze-dried cranberry milk tea and preparation thereof, can solve problems such as adverse effects on human health, single taste of milk tea, etc. Effect
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Embodiment 1
[0027] This embodiment provides a cranberry milk tea, the cranberry milk tea is composed of freeze-dried cranberries and milk tea powder, the amount of freeze-dried cranberries is 5g, and the milk tea powder is 40g. Wherein, in terms of mass percentage, the milk tea powder is composed of 25% white granulated sugar, 40% modulated milk powder, 13% cream powder, 18.25% whole milk powder and 3.75% Uva instant black tea powder.
[0028] Further, in terms of mass percentage, the modulated milk powder is stabilized by 71% of skim milk powder, 17% of refined coconut oil, 7% of lactose, 2% of emulsifier E471, 1.52% of emulsifier E472e, and 0.83% of Agent, 0.25% acidity regulator and 0.4% anti-caking agent emulsified spray. Wherein the stabilizer is E340ii; the acidity regulator is E332ii; the anticaking agent is E551.
[0029] The present embodiment also provides a preparation process of cranberry milk tea, including the process of making freeze-dried cranberries and the process of ma...
Embodiment 2
[0039] This embodiment provides a kind of cranberry milk tea, said cranberry milk tea is composed of freeze-dried cranberries and milk tea powder, the amount of freeze-dried cranberries is 3g, and the milk tea powder is 40g. Wherein, in terms of mass percentage, the milk tea powder is composed of 20% white granulated sugar, 45% modulated milk powder, 10% cream powder, 20% whole milk powder and 5% Uva instant black tea powder.
[0040]Further, in terms of mass percentage, the modified milk powder is stabilized by 70.85% skimmed milk powder, 20% refined coconut oil, 4% lactose, 2.5% emulsifier E471, 1% emulsifier E472e, 1% Agent, 0.2% acidity regulator and 0.45% anticaking agent emulsified spray. Wherein the stabilizer is E340ii; the acidity regulator is E332ii; the anticaking agent is E551.
[0041] The present embodiment also provides a preparation process of cranberry milk tea, including the process of making freeze-dried cranberries and the process of making milk tea powder...
Embodiment 3
[0051] This embodiment provides a kind of cranberry milk tea, said cranberry milk tea is composed of freeze-dried cranberries and milk tea powder, the amount of freeze-dried cranberries is 10g, and the milk tea powder is 40g. Wherein, in terms of mass percentage, the milk tea powder is composed of 30% white granulated sugar, 35% modulated milk powder, 15% cream powder, 15% whole milk powder and 5% Uva instant black tea powder.
[0052] Further, in terms of mass percentage, the prepared milk powder is stabilized by 71.4% skimmed milk powder, 13% refined coconut oil, 10% lactose, 1.8% emulsifier E471, 2.3% emulsifier E472e, 0.8% Agent, 0.35% acidity regulator and 0.35% anticaking agent emulsified spray. Wherein the stabilizer is E340ii; the acidity regulator is E332ii; the anticaking agent is E551.
[0053] The present embodiment also provides a preparation process of cranberry milk tea, including the process of making freeze-dried cranberries and the process of making milk tea...
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