Nutrient-rich monascus blueberry wine and preparation method thereof

Abstract

The invention discloses nutrient-rich monascus blueberry wine, which is characterized by comprising the following ingredients (by weight): 100-120 parts of blueberry, 4-5 parts of monascus, 4-6 parts of maltose, 5.8-8.2 parts of aroma-producing yeast, 1-2 parts of pectase, 2.3-3.2 parts of yeast cell wall, 2-3 parts of konjac glucomannan, 1-2 parts of beta-glucanase, 1-2 parts of alkaline amino acid, 0.3-0.4 part of sodium pyrosulfate and 3-5 parts of 600 DEG C heating modified attapulgite. With the nutrients of monascus, the product is enriched. According to the production technology, two kinds of yeasts, namely aroma-producing yeast for promoting fermentation and aroma-producing yeast for inhibiting fermentation, are adopted during the main fermentation stage to conduct cooperative fermentation at 16-20 DEG C; in the late fermentation stage, konjac glucomannan is hydrolyzed to generate sugar for aroma-producing yeast, then fermentation time of aroma-producing yeast is prolonged, and nutrition and taste of the fermented final product are more optimized; and with addition of attapulgite, the blueberry wine can be clarified. The technology is simplified.

Description

technical field [0001] The invention belongs to the field of deep processing of blueberry wine, and in particular relates to a nutrient-rich red yeast rice blueberry wine and a preparation method. Background technique [0002] Blueberries are rich in nutrients. In addition to being rich in sugar, acid, protein, fat, amino acids, vitamins, dietary fiber and minerals, every 100g of blueberries contains trace elements such as calcium 8mg, iron 0.2mg, zinc 0.26mg, phosphorus 9mg, selenium 0.1 mg, germanium 0.09mg, etc., the physiologically active substances are more abundant, especially polyphenols such as ellagic acid, anthocyanins, and anthocyanins, which have anti-cancer, anti-oxidation, protection of system vision, prevention of heart disease, and delaying neuroaging , Improve the function of the circulatory system and other unique health effects. Although blueberry has rich nutritional labeling and excellent health care function, the fruit is soft and juicy, easy to lose w...

AI Technical Summary

Problems solved by technology

Although blueberry has rich nutritional labeling and excellent health care function, the fruit is soft and juicy, easy to lose water, rot and deteriorate, not resistant to storage, more expensive, and reduce its value. Therefore, it is necessary to develop new blueberry products, and blueberry is made into blueberry wine. A good way to increase the added value of blueberries