High-oil yield preparation method of grape seed oil
A grape seed oil and grape seed technology, which is applied in the fields of fat oil/fat refining, edible oil/fat, fat oil/fat production, etc. It can solve the problems of incomplete destruction of oil seed cell walls, low extraction efficiency, and reduced oil yield, etc. , to achieve good economic benefits and promotion value, scientific and reasonable process matching, and the effect of improving oil yield
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[0028] A method for preparing grape seed oil with high oil yield, comprising the steps of:
[0029] (1) Impurity removal: After removing the large particles of impurities, use a sieve to remove the small particles of solid matter from the grape seeds, and remove the impurities from the grape seeds for later use;
[0030] (2) Soaking: soak the de-impured grape seeds in a 3% tartaric acid solution that is 4 times its total mass for 2 hours, then put it in a 3% baking soda solution that is 4 times its total mass Soak it in water for 2 hours, and finally take it out and rinse it with clean water for later use;
[0031] (3) Warm cooking: put the washed grape seeds into clear water that is 3 times the total mass, heat to keep the water temperature at 40-42°C, boil for 15-20 minutes, take it out for later use, and keep stirring during the boiling;
[0032] (4) Pretreatment: Put the boiled grape seeds into an airtight container, and cool down the grape seeds at a cooling rate of 5~6°...
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