Cabbage and purple potato soft sweet capable of clearing away heat and alleviating pain and preparation method thereof

Abstract

The invention discloses a cabbage heat-clearing and pain-relieving purple sweet potato soft candy and a preparation method thereof. Perilla leaf 1‑2, wolfberry 1‑2, purple sweet potato 200‑210, agar 3‑4, carrageenan 3.6‑3.8, white sugar 25‑30, konjac gum 1.2‑1.5, maltose 25‑30, citric acid solution 0.4‑ 0.6. Appropriate amount of calcium ion solution, sodium D-erythorbate, medium temperature α-amylase, glucoamylase and water. In the present invention, the broad beans are cut into cubes, added with blueberry jam, mixed well, left to stand, then beaten into a viscous slurry, then added with cabbage juice, stirred evenly, and then centrifugally dried. it is good.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cabbage heat-clearing and pain-relieving purple sweet potato soft candy and a preparation method thereof. Background technique [0002] Purple sweet potato is also known as black potato because of its purple-black skin and flesh. Purple sweet potato is rich in nutrition and has special health care functions. It ranks first in the anti-cancer vegetables recently announced by the Japanese National Vegetable Anti-Cancer Research Center. It contains about 20% protein, including 18 kinds of amino acids, which are easy to be digested and absorbed by the human body; and it is rich in 8 kinds of vitamins such as VC, VB group, VA and more than 10 kinds of minerals such as phosphorus and iron. The more important thing is that purple sweet potatoes are rich in selenium and anthocyanins, and their nutritional value is higher than that of ordinary sweet potatoes. They have the fun...

AI Technical Summary

Problems solved by technology

[0004] The skin of purple sweet potato contains a lot of dietary fiber. In recent years, purple sweet potato is mainly used as a raw material for the production of preserved fruit and natural pigments in my country, while the skin of purple sweet potato is generally discarded as feed fertilizer or garbage, resulting in a lot of waste of resources.