Black tea de-enzyming device

A fixing device and technology for black tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of black tea interruption, operator's hand scald, uneven black tea fixing and watering, etc., and achieve the effect of easy burning and uniform watering.

Pending Publication Date: 2016-09-28
GUIZHOU QIANYUNFU ECOLOGICAL TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a black tea greening device to solve the current technical problems of uneven watering during dark tea greening, and the black tea is easily interrupted or the operator's hands are scalded during greening.

Method used

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  • Black tea de-enzyming device

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Embodiment Construction

[0016] The present invention will be described in further detail below by means of specific embodiments:

[0017] The reference signs in the accompanying drawings of the description include: outer wall 1, inner wall 2, hydrogen gas inlet pipe 3, vent hole 4, first sealing cover 5, stirring box plate 6, hydrogen gas outlet pipe 7, suction hood 8, Inhalation port 9.

[0018] Such as figure 1 As shown, the dark tea de-enzyming device comprises a de-enzyme casing, and the upper side wall of the de-enzyme case is provided with a feeding port, and the feeding port is provided with a first sealing cover 5. A hydrogen intake pipe 3 is rotated on the left side wall of the fixing box, and the hydrogen intake pipe 3 is connected with a hydrogen tank, and a bearing is arranged between the hydrogen intake pipe 3 and the hydrogen tank, and a gear mechanism is arranged on the hydrogen intake pipe 3. The gear mechanism is connected with a motor, and the starting of the motor can drive the h...

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PUM

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Abstract

The invention belongs to the technical field of black tea processing, and discloses a black tea de-enzyming device. The black tea de-enzyming device comprises a de-enzyming box, wherein a feeding opening is formed in a side wall of the upper side of the de-enzyming box; a first sealing cover is arranged at the position of the feeding opening; a hydrogen inlet tube is rotatably arranged on the side wall of the left side of the de-enzyming box; a hydrogen outlet tube is fixedly arranged on the side wall of the right side of the de-enzyming box; the side wall of the de-enzyming box has a double-layered structure; the double-layered structure comprises an inner-layer wall and an outer-layer wall; a group of ventilating holes are uniformly distributed in the inner-layer wall; apertures of the ventilating holes is 0.5-1 mm; an air sucking opening is formed in the lower side of the outer-layer wall; a stirring box plate is further arranged in the de-enzyming box, is fixedly connected with the hydrogen inlet tube, and is rotatably connected with the hydrogen outlet tube; a cavity in the stirring box plate communicates with the hydrogen inlet tube and the hydrogen outlet tube; and the hydrogen outlet tube extends to the air sucking opening. By the black tea de-enzyming device provided by the invention, the technical problems that at present, water is not sprinkled evenly during de-enzyming of the black tea, and the black tea is easily broken or hands of operators are easily scalded during de-enzyming are solved.

Description

technical field [0001] The invention belongs to the technical field of dark tea processing, and in particular relates to a black tea greening device. Background technique [0002] Dark tea, named for its black appearance, is rich in vitamins, minerals, proteins, amino acids, sugars and other nutrients. Blood pressure, blood sugar lowering, sterilization and anti-inflammatory and diuretic detoxification and other effects. [0003] The raw materials used in dark tea are relatively coarse and old, and its processing technology includes steps such as fixing, rolling, stacking and drying. Since the raw materials are relatively coarse and old, in order to avoid uneven black tea due to lack of moisture in the process of curing, watering is generally required except for the rain leaves and dew leaves, and in order to ensure that the green tea can be uniformly killed Thoroughly, sprinkle water evenly. [0004] At present, the water is poured directly into the black tea by hand, bu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 罗林
Owner GUIZHOU QIANYUNFU ECOLOGICAL TEA
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