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Cookie suitable for hypertensives to eat

A technology of high blood pressure and biscuits, which is applied in the field of biscuits eaten by hypertensive patients, can solve problems such as side effects, human health effects, dependence, etc., and achieve the effects of preventing blood pressure rise, improving body immunity, and controlling blood pressure rise

Inactive Publication Date: 2016-09-21
BENGBU LAOWANTONG FOOD FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Once suffering from high blood pressure, people need to use drugs to suppress the condition. Long-term use of drugs for treatment will produce side effects and dependence, which will have a certain impact on human health

Method used

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  • Cookie suitable for hypertensives to eat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A biscuit suitable for hypertensive patients is made of the following raw materials in parts by weight: 23 parts of fungus, 18 parts of shiitake mushrooms, 4 parts of yam, 6 parts of kudzu root, 8 parts of potatoes, 7 parts of corn, 17 parts of soybeans, 3 parts of Ganoderma lucidum 1.4 parts of plantain seed, 2 parts of hawthorn, 1.5 parts of cassia seed, 3 parts of Pu'er tea, 1.5 parts of Fangji, 1.6 parts of apocynum, 3.8 parts of mung bean powder, 2 parts of vegetable oil, and 5 parts of table salt.

[0025] In the biscuit suitable for hypertensive patients, the corn is steamed corn kernels.

[0026] The preparation method of the biscuits suitable for hypertensive patients specifically comprises the following steps:

[0027] (1) Preparation of blood pressure lowering powder

[0028] A. Wash the fungus, put it in hot water at 95-100°C for 2-4 minutes, then put it in a dryer at 70-85°C to dry until the water content is 6-8%, cool, crush, and dry Sieve 80-100 mesh to...

Embodiment 2

[0040] The difference between Example 2 and Example 1 lies in that the parts by weight of raw materials in biscuits suitable for hypertensive patients are different, and other conditions are the same.

[0041] A biscuit suitable for hypertensive patients is made of the following raw materials in parts by weight: 24 parts of fungus, 22 parts of shiitake mushrooms, 3 parts of yam, 7 parts of kudzu root, 5 parts of potato, 7 parts of corn, 17 parts of soybean, 3 parts of Ganoderma lucidum 1.3 parts of plantain seed, 3 parts of hawthorn, 1.5 parts of cassia seed, 4 parts of Pu'er tea, 2.5 parts of Fangji, 2.2 parts of apocynum, 4.5 parts of mung bean powder, 2 parts of vegetable oil, and 3 parts of table salt.

Embodiment 3

[0043] The difference between Example 3 and Example 1 is that the weight parts of raw materials in biscuits suitable for hypertensive patients are different, and other conditions are the same.

[0044] A biscuit suitable for hypertensive patients is made of the following raw materials in parts by weight: 25 parts of fungus, 25 parts of shiitake mushrooms, 4 parts of yam, 7 parts of kudzu root, 8 parts of potatoes, 9 parts of corn, 20 parts of soybeans, 3 parts of Ganoderma lucidum 1.3 parts of plantain seed, 3 parts of hawthorn, 1.5 parts of cassia seed, 3 parts of Pu'er tea, 1.5 parts of Fangji, 2.2 parts of apocynum, 3.5 parts of mung bean powder, 2 parts of vegetable oil, and 3 parts of table salt.

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Abstract

The invention provides a cookie suitable for hypertensives to eat, made from the following materials: black fungus, shiitake mushroom, Chinese yam, kudzuvine root, potato, corn, soybean, Lingzhi mushroom, plantain seed, hawthorn fruit, cassia seed, Pu'er tea, Japanese snailseed root, dogbane, mung bean flour, plant oil, and edible salt; the cookie suitable for hypertensives to eat according to the invention is made from materials all directly edible for human bodies, is safe and effective and is free of toxic or side effect; from main materials such as black fungus, shiitake mushroom, kudzuvine root, potato, corn kernels, soybean and Lingzhi mushroom, the processed antihypertensive flour replaces traditional flour, the daily intake nutrition and energy needs of hypertensives for low heat, low fat, low cholesterol, low sugar, low salt, high protein and high vitamin level with suitable trace elements are met, blood pressure rise is effectively prevented, and the quick life mode of modern people can also be satisfied.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a biscuit suitable for hypertensive patients. Background technique [0002] Hypertension is the blockage of human nerve activity, which causes the adjustment disorder of the cerebral cortex and subcortical vascular nervous system, resulting in spasm of small arteries throughout the body, resulting in increased arterial blood pressure. At present, with the changes in people's diet modules and lifestyles, unhealthy diets with high calories and high fats, lack of exercise lead to obesity and the increase in daily life pressure, the prevalence of hypertension is also increasing. The main manifestations are paroxysmal dizziness, chest tightness, headache and other symptoms. The causes of its pathogenesis are complex, and how to effectively prevent hypertension has attracted increasing attention. Once suffering from high blood pressure, people need to use drugs to suppress t...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/362A21D2/366
Inventor 张启亮
Owner BENGBU LAOWANTONG FOOD FACTORY
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